Table of Contents
E pili ana iā Ratatouille Nicoise:
ʻO Ratatouille (/ˌrætəˈtuːi/RAT-ə-TOO-ee, Palani: [ʁatatuj] (e hoolohe mai); Occitan: ratatolha[ʀataˈtuʎɔ] (e hoolohe mai)) he FaraniProvencal ipu o ʻōpalalau, mai loko mai ʻoluʻolu, a i kekahi manawa i kapa ʻia ʻo ratatouille niçoise (Palani: [niswaz]). He ʻokoʻa nā ʻano meaʻai a me nā manawa kuke, akā aia nā mea maʻamau nā'ōmato, garlic, ʻohi, zucchini (zucchini), eggplant (eggplant), kāpena (ka pepa bele), a me kekahi hui o ka lau omaomao nā mea kanu maʻamau i ka ʻāina.
ʻO Origins
I ka olelo Ratatouille loaʻa mai ka Occitan ratatolha a pili i ka Farani ratouiller a tatouiller, ano hoike o ka huaolelo touiller, ʻo ia hoʻi "e hoʻāla". Mai ka hopena o ke kenekulia 18, ma ka ʻōlelo Palani, ua hōʻike wale ʻia ka ʻuala. ʻO ka ratatouille hou - nā'ōmato i kumu no kāʻai ʻia garlic, ʻohi, zucchini, eggplant (eggplant), pepa bele, mākaukau, puaʻa a ka basil, a kohua bay a koume, a i ʻole ka hui ʻana o nā mea kanu ʻōmaʻomaʻo e like me Nā mea kanu Provence – ʻaʻole ʻike ʻia ma ka paʻi ʻana a hiki i ka c. 1930.
e hoomakaukau ai
ke Kahuka mea kākau meaʻai a mea inu, Felicity Cloake, i kākau i ka makahiki 2016, i ka noʻonoʻo ʻana i nā kumu hou o ka ratatouille (ua ʻike mua ʻia i ka makahiki 1877), aia nā ʻano hana like ʻole e hoʻomākaukau ai no ia. ʻO ka Larousse Gastronomique koi "e like me ka purist, pono e kuke ʻokoʻa nā mea kanu ʻokoʻa, a laila hui pū ʻia a kuke me ka lohi a hiki i ka loaʻa ʻana o kahi laumania, creamy", no laila (e like me ka noho o ke komite o Larousse ʻO Joel Robuchon) “e ʻono maoli kēlā me kēia [mea kanu] iā ia iho.” (Ratatouille nicoise)
Nā kīʻaha pili
Aia nā kīʻaha like i nā kīʻaha he nui. Aia kēia mau mea: ratatouille (Castilian-Manchego, Sepania), samfaina (Katalana, Sepania), tombet (Majorcan), ciambotta, puʻupuʻu a Peperonata (Ikalia a Tinisia), briám a tourloú (Helene), palapu a ʻano (turkish), ajapsandali (Keokia), lecsó (Hunakalia), ghiveci (Lomania) a me ka zaalouk (Moroccan). ʻO nā ʻāpana like ʻole o ka ʻĀina lina India loaʻa i kā lākou mau mana ponoʻī o ka stew meaʻai hoʻoilo. ʻO Gujarat noho a hoike undhiyu, Kerala manu lele, a me Bengala kūlia. Confit byaldi hiki ke noʻonoʻo ʻia he ʻano like ʻole o ke kīʻaha.
Inā ʻoe e ʻimi nei i kahi meaʻai ratatouille kuʻuna e lawe mai i ka meaʻai French Provençal i kāu papa ʻaina, ua loaʻa iā ʻoe. ʻAʻole ʻo Ratatouille wale nō kahi kīʻaha olakino a puʻuwai, he mea maʻalahi hoʻi e hana, ʻoiai no ka mea hoʻomaka i ka lumi kuke.
ʻAʻohe ʻiʻo a iʻa paha i ka papa ʻaina mua, e kūpono ana ka ratatouille no nā vegans.
Ma kēia ʻatikala, e aʻo ʻoe e pili ana i ke kumu o ke kīʻaha, hoʻopiha i ka papa inoa mea hoʻohui a aʻo e pili ana i ke kaʻina hoʻomākaukau. Eia kekahi, e kaʻana aku au i kekahi mau ʻōlelo aʻoaʻo hoʻomākaukau a lawelawe. (Ratatouille Nicoise)
He aha ʻO Ratatouille?
He kīʻaha kaulana ʻo Ratatouille mai ka ʻāina Provence o Farani. ʻIke ʻia ka ʻāina no kāna mau hiʻohiʻona nani a me nā meaʻai ʻono a me ka waina, ʻoi aku ka nui o nā waina rose. He mea maʻalahi ka meaʻai Provençal a hoʻohana i nā mea hou a me ka wā. ʻO kēia ka mea e hāʻawi ai i kahi ʻono Mediterranean. Hoʻopiha nā mea kanu ʻāhiu i nā lau ʻai kau a hana i kahi lokahi o ka ʻono. (Ratatouille Nicoise)
ʻO ka Ratatouille ka mea kanu mea kanu a ua hana ʻia e hoʻolauleʻa a mahalo i ka poʻe mahiʻai. Hoʻokomoʻia nā hua o kā lākou hana i loko o ke kīʻaha, a he nui nāʻano likeʻole o ka meaʻai. E ʻike pinepine ʻoe i ka eggplant, aniani, zucchini a me nā mea kanu ʻē aʻe a me nā mea kanu.
Kapa ʻia ke kīʻaha i kekahi manawa ʻo Ratatouille Nicoise ke loaʻa nā capers, Nicoise a i ʻole Kalamata ʻoliva.
Eia nō naʻe, ʻo ka mea pono no ka ʻai ʻana, ʻo ia ke kaʻina kuke lohi. Hāʻawi ia i nā mea hoʻohui e hui maikaʻi a hana i kahi kuʻikahi maikaʻi o nā ʻono hōʻoluʻolu.
Ma muli o kāna mau meaʻai olakino a hou, aia ka ratatouille ma ka papa kuhikuhi o ka poʻe makemake e hoʻemi i ke kaumaha ma ke ʻano olakino. Eia kekahi, ʻoi aku ka maikaʻi o ka meaʻai a he koho maikaʻi loa no nā vegans a me nā mea ʻai meaʻai no ka mea aia nā meaʻai pono a pau.
ʻO ke kumu o ka inoa o ke kīʻaha ka huaʻōlelo Farani touiller. ʻO ka huaʻōlelo ke ʻano o ka hui ʻana. ʻOiai ke hoʻopaʻapaʻa nei kekahi poʻe ʻo ia ka inoa i ke ʻano kūpono o ka kuke ʻana, e hoʻomau mākou i ka ʻano kuʻuna a me ke ʻano kuke. (Ratatouille Nicoise)
ʻO Ratatouille kahi meaʻai nui?
Hiki iā ʻoe ke ʻai i ka ratatouille ma ke ʻano he papa nui, e like me ka hana a ka poʻe mahiʻai i ka wā ma mua. Eia naʻe, i kēia mau lā, ʻoi aku ka nui o ka ratatouille i ka ʻaoʻao ʻaoʻao a ua hui pū ʻia me ka pasta, ka laiki, ka iʻa a i ʻole nā hua moa ma ke ʻano he papa nui.
E nānā i kēia wikiō no ka ʻike hou aku:
Kuʻuna Ratatouille Recipe
He aha kāu e pono ai:
Papa ʻoki
ʻO ka pahi ʻoi a i ʻole ka mea ʻoki meaʻai
kālika mīkini
ipu hohonu
kīʻaha no ka hui ʻana i nā meaʻai
Lāiʻu
Contents:
'Alika
Kāleka
ʻōmato hou
Zucchini
Pepa bele ʻulaʻula a ʻōmaʻomaʻo
ʻōmaʻomaʻo melemele
Aubergine
oliva aila
vīnega
Salt
kekahi pahūpahū
Nā mea kanu hou a maloʻo paha ma Provence
Basil
Ka manawa kuke: Hoʻokahi a me ka hapa i ʻelua hola (Ratatouille Nicoise)
E nānā i kēia wikiō no ka ʻike hou aku:
Pehea e hana ai i kāu mau mea kanu o Provence no Ratatouille?
Inā ʻaʻole ʻoe i kūʻai ʻia i loko o ka hale kūʻai i nā mea kanu mea kanu ma Provence, hiki iā ʻoe ke hana iā lākou ma ka home me nā mea kūpono. Pono nā mea ʻala no kāu ratatouille e ʻono maoli i ka Farani. (Ratatouille Nicoise)
Eia ka mea e pono aiʻoe:
- Mea wili palaoa
- He kīʻaha no ka hui ʻana i nā mea ʻai
- ʻO ka ipu me kahi poʻi
nā mea hoʻohui:
- Nā hua Fennel - 1 punetune
- Tarragon maloʻo - 1 punetēpē
- chervil maloʻo - 1 teaspoon
- Marjoram maloʻo - 3 punetēpē
- ʻO ka rosemary maloʻo - 2 punetēpē
- ʻO ke kauwela maloʻo ʻono - 3 punetēpē
- ʻO ka mint maloʻo - 1 teaspoon
- Lavender maloʻo - 1 teaspoon
- Basil maloʻo - 1 punetēpō
- ʻO kou lau maloʻo - 1/4 kīʻaha
E hoʻomaka me ka wili ʻana i nā hua fennel a me ka rosemary i ka mea wili. Hoʻohui i nā mea lepo i loko o kahi pola a hoʻohui i nā mea kanu i koe a me nā mea ʻala i ka pola. Hoʻohui a hui maikaʻi ʻia nā mea āpau a mālama i loko o kahi pahu me kahi poʻi. E lawa ʻoe i ka mea ʻala no kekahi mau kīʻaha ratatouille. (Ratatouille Nicoise)
Pehea e koho ai i nā mea hoʻohui?
ʻOi aku ka maikaʻi o Ratatouille i ka wā i hoʻomākaukau ʻia mai nā mea kanu hou. No ka laʻana, ʻo nā tōmato kauwela i ʻō i ka lā e hoʻohui i kahi ʻono hou kūikawā i ka pā, akā inā ʻaʻole ʻoe i ka wā, hiki iā ʻoe ke koho i nā tōmato canned kiʻekiʻe.
Ke koho ʻana i ka eggplant, e hoʻāʻo e ʻimi i nā mea kanu ʻōpio a paʻa. Pono nō hoʻi e maʻalahi ka ʻili. Mai hoʻohana i nā eggplants kahiko a me ka spongy, momona pinepine lākou a ʻono paha i ka ʻawaʻawa.
E nānā hoʻi i ka ʻōpala ʻōpiopio a me ka ʻōpala melemele. E paʻakikī nā huaʻai kahiko ma waho a me ka spongy ma loko.
He ʻōpiopio nō hoʻi ka eggplant, ʻeleʻele a paʻa, me ka maʻalahi o ka ʻili e makemake ai e ʻai. E hōʻalo i nā eggplants momona, kahiko a spongy, e hōʻino lākou i kāu mau hana a pau. (Ratatouille Nicoise)
Pehea e ʻoki ai i nā mea hoʻohui?
ʻO ka ratatouille kuʻuna he mau ʻāpana liʻiliʻi ka nui ma mua o nā mea liʻiliʻi. Mālama kēia i kēlā me kēia mea kanu i kona ʻano a me kona ʻono ʻokoʻa. Inā ʻoki ʻoe i nā huaʻai i loko o nā pahu liʻiliʻi, hiki i kekahi ke hoʻomaʻamaʻa a nalowale ko lākou ʻano i ka wā e hana ai.
E ho'āʻo e ʻoki pono i nā mea kanu a like me ka nui like; ʻae kēia iā ʻoe e loaʻa i nā mea kanu hou aʻe ma ka ʻōpala akā e ʻike mau i nā mea ʻai. ʻOi aku ka maikaʻi o ka nui o ka ʻohe champagne. (Ratatouille Nicoise)
Hoʻomākaukau ʻana i ka Ratatouille Kuʻuna - Ke alakaʻi ʻanuʻu
I kēia manawa ua mākaukau nā mea a pau, ʻo ia ka manawa e kuke ai. Manaʻo wau e hoʻomākaukau i nā mea āpau ma mua o kou hoʻomaka ʻana i ka kuke ʻana no ka mea e maʻalahi ka ʻai ʻana. A ʻaʻole ʻoki ʻoki a kuke i nā chef akamai i ka manawa like!
E nānā i kēia wikiō no ka ʻike hou aku:
'anuʻu 1
Hoʻomaka ʻo Ratatouille me nā aniani. No laila hiki iā ʻoe ke ʻokiʻoki iā lākou i ʻāpana a hoʻokaʻawale iā lākou i ka wā e hoʻomākaukau ai ʻoe i nā mea ʻē aʻe. No ka ratatouille kuʻuna, pono e kālua ʻia ka pepa bele. E holoi a maloʻo i kāu mau pepa.
E hoʻomaʻamaʻa mua i ka umu i 400 degere a kau i nā pepa bele a pau ma ka pā bakena i loko o ka pā a waiho i loko o ka umu. ʻO ka hoʻomoʻa ʻana i nā pepa bele holoʻokoʻa e hoʻoluhi iā lākou, palupalu, a puhi.
Ma hope o 20 mau minuke, e hoʻohuli i nā pepa me ke kōkua o nā ʻōpala a waiho i loko o ka umu no 20 mau minuke. E ʻike ʻoe ua pau kāu pepa inā palupalu ka ʻili a palupalu a emi iki ka pepa.
Lawe iā lākou i waho o ka umu, e hoʻomaha iki, ʻili, wehe i nā hua, a ʻokiʻoki i nā pepa i nā ʻāpana like me ka nui o nā aniani a me nā mea kanu ʻē aʻe.
He mea ʻono ka pepa i kālua ʻia a ʻo ia kekahi o nā mea hoʻopunipuni o ka hana ʻana i ka ratatouille kuʻuna. (Ratatouille Nicoise)
'anuʻu 2
A laila ʻokiʻoki i ka zucchini, ka ʻōpala melemele a me ka eggplant a waiho ʻia.
Inā loaʻa iā ʻoe nā tōmato hou, e hoʻohana i kahi kānana a me kahi kīʻaha e wehe i nā hua a ʻokiʻoki i nā tōmato. E hōʻiliʻili i ka wai i koe i loko o kahi pahu ʻokoʻa. (Ratatouille Nicoise)
'anuʻu 3
ʻO ka mea aʻe e hoʻomākaukau i kāu kālika. Peel a ʻoki i nā ʻili a waiho i loko o kahi kīʻaha ʻokoʻa. E hoʻohuli i ka umu i 375 degere. (Ratatouille Nicoise)
'anuʻu 4
E hoʻohui i ka zucchini melemele ʻokiʻoki i loko o kahi kīʻaha a ninini i ka ʻaila ʻoliva, ka paʻakai a me ka pepa ma luna. E hoʻohana i kou mau lima e hoʻohui i nā mea a pau.
E hana hou i ke kaʻina hana me ka eggplant i loko o kahi kīʻaha ʻokoʻa.
No ka ratatouille kuʻuna, e kālua i ka zucchini a me ka eggplant e like me kāu e hana ai me ka pepa bele.
E kau i nā mea kanu ma kahi pepa bakena a hoʻokomo i ka umu ma 375 degrees no kahi hapalua hola. (Ratatouille Nicoise)
'anuʻu 5
ʻOiai ʻo ka eggplants a me ka zucchini melemele i loko o ka umu, pono ʻoe e kau i ka ʻaila ʻoliva nui i loko o ka pā a hoʻomaka e kuke i kāu mau aniani. E koho i kahi ipu hohonu hohonu kahi āu e manaʻo ai e kuke i ke kīʻaha holoʻokoʻa.
E hoʻomoʻi i ka paʻakai a hoʻoulu i nā aniani no ka mea e kōkua i nā aniani e hoʻokuʻu i kā lākou wai. E hana me ka wela wela e hoʻokuʻu mālie ai nā aniani i kā lākou mahu, kahi e hoʻohui ai i kahi ʻono maikaʻi.
Ke ʻike ʻoe i ka hoʻokuʻu ʻana o nā aniani i kā lākou wai, e hoʻonui iki i ka wela a me ka caramelize i nā aniani a hiki i ka ʻeleʻele māmā. (Ratatouille Nicoise)
'anuʻu 6
Ma hope o ka hoʻomoʻa ʻana o nā aniani, e hoʻohui i ka zucchini i kālua ʻia, ka eggplant a me nā pepa. E hui maikaʻi a hoʻohui i nā ʻāpana ʻōmato hua ʻole e pili ana i ka wai tōmato. E hoʻoulu hou a kuke no kekahi mau minuke ma luna o ka wela wela. E hōʻoia i ka lawa ʻana o ka wai tōmato e uhi ai i nā mea ʻai a pau a pale aku i ke ahi ma hope.
A laila ua hiki i ka manawa e hoʻohui i kāu kālika a me nā mea hoʻonani. E hoʻomaka me nā mea kanu liʻiliʻi āu i hoʻomākaukau ai ma mua, e hoʻohui i ka paʻakai a me ka pepa ma mua.
E hoʻolapalapa i nā meaʻai ma luna o ka wela wela e pale ai i ke ahi. (Ratatouille Nicoise)
'anuʻu 7
ʻO ka manawa kēia e hoʻonani ai. E hoʻomaʻamaʻa iā Etuvee, kahi ʻenehana kuke e uhi pono i ka pā me kahi poʻi, akā ʻaʻole holoʻokoʻa. E hōʻoia i ka uhi ʻole ʻana o ka poʻi i ka ipuhao i hiki ai i ka makū ke pakele. (Ratatouille Nicoise)
'anuʻu 8
E hoʻomoʻa nā meaʻai a pau no kahi hola ma kahi wela wela. Pono e palupalu nā ʻāpana zucchini a me ka eggplant, akā kuke ʻia a ʻaʻole palupalu. Hiki iā ʻoe ke hoʻopau iā lākou. (Ratatouille Nicoise)
Ke mākaukau kāu ratatouille, e hoʻomāalili i ka pō. ʻO ka maʻamau, ua hoʻomākaukau ʻia ka ratatouille i ka lā ma mua, akā ʻo ka hoʻomaha ʻana i ka pō e hoʻonui i nā ʻono o nā meaʻai. E hoʻohui i kahi vīnega e hoʻonui i ka ʻono o ka ʻaila ʻoliva a me ka wai tōmato ma mua o kou mākaukau e ʻai. E hoʻohui i nā mea kanu o ka'āina, e hui i nā meaʻai a me ka wela ma mua o ka lawelaweʻana.
Hiki iā ʻoe ke lawelawe i ka ratatouille i hoʻomoʻa ʻia me ka berena. (Ratatouille Nicoise)
Nā huaʻai Ratatouille - Nā ʻano like ʻole
Ma waho aʻe o nā ʻano ʻokiʻoki like ʻole, hoʻopuka pū kekahi mau chef me kā lākou ʻano ponoʻī o ka ratatouille. Manaʻo kekahi e hoʻomoʻa i nā meaʻai a pau, a ʻo nā mea ʻē aʻe makemake e kuke kaʻawale i nā mea kanu a hui pū i ka hopena. (Ratatouille Nicoise)
ʻO ka meaʻai maʻamau ratatouille e kāhea i ka bele pepa, ka zucchini a me ka eggplant e kalua ʻokoʻa a laila moʻa mālie pū. Ma kēiaʻano, e hui mālie nā meaʻono, i ka hopena e loaʻa ai kahiʻono kūikawā. ʻAʻole hiki ke hoʻomoʻa kaʻawale i nā meaʻai a pau, akā ʻo ka hoʻopaʻapaʻa kūpono e paʻa kēlā me kēia mea kanu i kona ʻono mua.
Akā inā makemakeʻoe i kaʻai Provencal maʻamau, e kuke i nā meaʻai i loko o ka ipu hao nui, e hoʻomaka me nā aniani a hoʻonui mālie i nā mea i koe. (Ratatouille Nicoise)
Manaʻo kekahi mau mea hoʻomaʻamaʻa e hoʻohui i nā mea hou i loko o ka ipuhao, e uhi iā lākou me ka wai tōmato, a waiho i loko o ka umu. ʻOiai paha he ala kūpono ia e hoʻomākaukau ai i ke kīʻaha, ʻo ka hopena ʻaʻole ia he casserole e like me ka ratatouille, akā he mea ʻokoʻa. Hiki iā ʻoe ke loaʻa i nā mea kanu lāʻau a hoʻopau i ka ʻono a me ka hōʻike ʻana o kāu ratatouille.
ʻO ka mea hope loa, hiki iā ʻoe ke ʻike i kahi hōʻike nani o ratatouille ma ka pāpili kaiaulu, e ʻōlelo nei e ʻokiʻoki i nā mea i loko o nā ʻoki liʻiliʻi a hoʻopili iā lākou i loko o ka ipuhao e kiʻi i kahi pāʻina ola. ʻOiai he nani ke nānā aku, maʻalahi nā ʻoki lahilahi e hoʻomoʻa a ʻaʻole ʻoe e loaʻa i kahi casserole ratatouille. Ma kahi o, e kiʻi ʻoe i nā mea kanu squishy a me kahi kiʻi nani no kāu moʻokāki Instagram. (Ratatouille Nicoise)
E nānā i kēia wikiō no ka ʻike hou aku:
ʻO 3 mau ala maikaʻi loa e lawelawe ai iā Ratatouille
Hāʻawi ʻia ʻo Ratatouille me ka laiki paila a i ʻole ka ʻiʻo.
Eia nō naʻe, ʻekolu mau ala noʻonoʻo e hana i ka ratatouille i ka hoʻomaka ʻana o kāu ʻai - ʻaina kakahiaka, ʻaina awakea a i ʻole ʻaina ahiahi! (Ratatouille Nicoise)
Manaʻo kakahiaka
Inā loaʻa iā ʻoe kekahi mau koena ratatouille, mai hoʻolei aku iā lākou. Akā, e hana i ka omelet e like me kāu e hana mau ai a ninini i nā koena ratatouille ma luna. ʻO ka wai e hoʻonanea i ka omelet a ʻo ka hui pū ʻana he ʻaina kakahiaka maikaʻi loa e hoʻomaka ai i kahi lā kupaianaha. (Ratatouille Nicoise)
Manaʻo ʻaina awakea
Hoʻohui maikaʻi ʻia ʻo Ratatouille me ka moa i kālua ʻia a ʻaʻole pono ʻoe e hoʻonani i ka pā. E kālua i ka moa a kau i ka spoonful o ka ratatouille ma luna o ka pā. E hoʻopiha iā ia me ka moa a me ka voila - ua hana ʻoe i kahi meaʻai maikaʻi i loaʻa nā protein a pau, nā huaora a me nā fiber e pono ai ʻoe e hoʻomau i kou ikaika no ke koena o ka lā.
ʻOi aku ka maikaʻi o Ratatouille inā hoʻomākaukau ʻoe iā ia i hoʻokahi lā ma mua a hiki ke noho hou no kekahi mau lā i loko o ka friji. I ka lā aʻe, hiki iā ʻoe ke hoʻohana i ka iʻa me ka ʻuala paila, ka laiki a me ka ratatouille. (Ratatouille Nicoise)
Manaʻo ʻaina ahiahi
No ka hoʻopiha ʻana i nā pancakes, hiki iā ʻoe ke hoʻohana i ka ratatouille. Ke hoʻohana nei i kahi mea hana crepe, hiki iā ʻoe ke hana maʻalahi i nā pancakes mai nā hua, ka palaoa a me ka waiū a kūʻai paha iā lākou ma ka hale kūʻai. E hoʻomaʻamaʻa i kāu ratatouille a hoʻopiha i nā pancakes me ia.
ʻO nā pancakes Ratatouille ka hana maikaʻi loa e hānai i nā keiki i nā mea kanu olakino. E hoʻonani i nā pancakes me nā tōmato cherry a me ka basil hou, makemake kāu mau keiki iā ia. (Ratatouille Nicoise)
Ratatouille Hoʻoluʻu Puʻuwai - Ola a maʻalahi hoʻi e hana i ka ʻai ʻohana
ʻOi aku ka maʻalahi o ka Ratatouille ma mua o ka haʻi ʻana a e aʻo koke ʻoe pehea e hana ai. ʻO nā ʻono o kēia kīʻaha olakino e pili ana i ka hou o nā meaʻai, a e lilo koke ʻoe i mea akamai i ke koho ʻana i ka mea kanu maikaʻi loa no kāu ratatouille.
He kīʻaha nui ia e hiki ke lawelawe ʻia me nā mea ʻē aʻe he nui. He ala maikaʻi loa ʻo Ratatouille stew no ka poʻe hoʻomaka e ʻike i ka meaʻai Farani a lawe mai i kahi ʻono Mediterranean i kā lākou pā!
Inā makemake ʻoe i kaʻu meaʻai kuʻuna, e noʻonoʻo ʻoe e makemake iā ia a e kaʻana like me kāu mau hoaaloha a me kou ʻohana ʻoiai ʻaʻole kā lākou mākaukau kuke! He maʻalahi ka Ratatouille a hiki i nā poʻe hoʻomaka ke kūleʻa!
Ua hana anei ʻoe i ka ratatouille ma ka home? Pehea ia?
Eia kekahi, mai poina i ka pin / bookmark a kipa i kā mākou moʻomanaʻo no ka ʻike hou aʻe akā naʻe. (Ratatouille Nicoise)
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Ua hana au ma ka hahai ʻana iā ʻoe akā ua hala au i ka paʻakai akā maikaʻi nō!
Maikaʻi, Mahalo
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