5 ʻOi aku ka makemake o ka kofe ma mua o ka wai

“ʻO nā lā makani anuanu, nā pō mahana wela, ka mānoanoa, nā pākeʻe ʻoluʻolu, a he kīʻaha kofe hoʻoilo hoʻoluʻu puʻuwai.

ʻAe, nā mea maikaʻi o kēia kau anu.

ʻAʻole hewa ka ʻōlelo ʻana ʻaʻole he hoʻoilo maoli ka hoʻoilo me ka ʻole o nā kofe; ʻElua mau hoa ʻuhane i loaʻa kekahi i kekahi i kahi lā lōʻihi a anu. (ʻAʻole, no exaggeration here! haha)

Ua hana mākou i ka papa inoa o nā mea inu kofe hoʻoilo maikaʻi loa e makemake ai kēlā me kēia mea aloha kofe e hoʻāʻo.

Hoʻopau: E nānā i kā mākou ʻōlelo aʻoaʻo maikaʻi e hoʻomaikaʻi i ka ʻono o kāu inu wela! 😛

Clink, Nanea i kou Kofe.

1. Heavenly Delicious: Kofe ʻAilika ʻAʻohe waiʻona

ʻO Irish Coffee kekahi o nā kofe hoʻoilo maʻamau hiki iā ʻoe ke loaʻa. ʻO ka mana kumu o kēia Kofe maikaʻi he waiʻona, akā ʻoiaʻiʻo hiki iā ʻoe ke hana me ka ʻole o ka waiʻona.

He nani a nani paha ke nānā aku akā maʻalahi ke hana. Eia pehea e hoʻomākaukau ai:

nā mea hoʻohui:

Kofe Brewed - 1 kīʻaha

Brown Sugar - 1 punetune (pune punetune)

Cocoa Powder - 1 teaspoon (pune punetune)

Whipped Cream (Lightly Whipped) - 1/3 kīʻaha

ʻO ka waiʻalani - 1 teaspoon (ka punetune)

ʻO ka wai Lemona - 1 teaspoon (ka punetune)

ʻO Vanilla Extract - ¼ teaspoon (ka punetune)

'Apena:

E hoʻoulu i ka extract vanilla, ke kō ʻulaʻula, ka lemon (a i ʻole 2 teaspoon o ka wai mahana), ka wai ʻalani i loko o ke aniani. A laila, e ninini i ka kofe hou brewed (ikaika) a luna me ka ʻaila kaumaha. ʻO ka hope loa, e hopu i kahi kīʻaha kope kope, e paʻa ma luna o ka ʻaila, a kāpīpī i ka pauka koko ma luna ona no ka manaʻo barista. A ua pau.

E hauʻoli i kāu kofe Irish i hana ʻia i ka home!

palapala aie: E hoʻopaʻa i kāu puʻu kofe mita ma luna a ninini i ka ʻaila ma luna o laila e mau kou wai ma luna.

Manaʻo ʻono: ʻOi aku ka maikaʻi o ke kofe ʻIlelani me kahi soufflé kokoleka wela.

ʻŌlelo Kope Leʻaleʻa
Hoʻomaikaʻi, ʻoiai ʻoe e heluhelu nei i kēia ʻōlelo kofe hoʻoilo, ua ʻaihue ʻia kāu kofe wela e kekahi mea anu loa. Tic! 😛

2. Ka Pōmaikaʻi Loa: Gingerbread Latte

ʻO ka hoʻomaha, hoʻomaha, nostalgic, ultimate bliss ginger latte he kofe hoʻoilo āu e hoʻāʻo ai i hoʻokahi manawa.

E ʻoluʻolu i ka ʻona ʻona a me ke ʻano o ka ʻono me kēia kofe i ka hoʻoilo. Eia pehea e hana ai:

nā mea hoʻohui:

ʻAmona waiu - ½ kīʻaha

Kofe Brewed - ¼ kīʻaha

Brown Sugar - ½ teaspoon (ka punetune)

ʻO ke kinamona lepo - ½ teaspoon (ka punetune)

Molasses - ½ punetune (pune punetune)

Ground Ginger - ½ teaspoon (ka punetune)

ʻO ka niu lepo - he ʻīni

ʻO Vanilla Extract - ¼ teaspoon (ka punetune)

Maple Syrup - Koho

Mea hoʻonani:

ʻO kaʻaila nui i hoʻopaʻaʻia - 1/3 kīʻaha

Koleka keʻokeʻo a ʻeleʻele a i ʻole nā ​​ʻāpana

'Apena:

E hoʻoulu i nā meaʻai a pau a hiki i ka heheʻe. E ninini i ka hui ʻana i loko o ka ipuhao a hoʻonui i ka wela i ka waena. ʻOiai e wela ana, waiho i loko o ke aniani, kāpīpī i ka ʻaila whipped, ke kinamona a me luna me ke kokoleka a i ʻole nā ​​ʻāpana.

Ta-da! E leʻaleʻa i kāu huila hoʻoilo maʻamau, momona, momona a ʻono!

palapala aie: Hiki iā ʻoe ke hoʻohana i ka ʻoki kuki palaoa no ka hana ʻana i ka palaoa. E hoʻonani i kāu Latte!

Manaʻo ʻono: Hoʻohui maikaʻi ʻia ʻo Ginger latte hoʻoilo kofe me nā kuki manamana lima.

ʻOiai ʻoe ma ia mea, e nānā i kēia makana nui no kou hoa aloha kofe a i ʻole ʻoe iho.

3. Kofe Kalikimaka maikaʻi loa: addicting Peppermint Mocha

Inā loaʻa kahi inu kofe ʻaʻole ia wale nō Instagram mea punahele, akā hāʻawi pū i kahi ʻono ʻono o ka moka momona a me ka mint syrup, ʻo kēia kofe hoʻoilo i loaʻa i ka makahiki āpau.

He mea hoʻohui, ʻono, a maʻalahi hoʻi e hana. Eia pehea e hana ai i kēia:

nā mea hoʻohui:

No ka moka:

Milk - kīʻaha ¾

Kofe Brewed - ½ kīʻaha

Kalekaleka a i ʻole ka pahu bakena - 2 punetēpē (pune punetē)

Whipped Cream - 1/3 kīʻaha

kō kō

No ka Mint Syrup:

Ka wai - 1½ kīʻaha

Sugar - 1½ sugar

Peppermint Leaf a i ʻole Peppermint Extract - 1 pūpū a i ʻole 1 teaspoon (ka punetune)

'Apena:

E hoʻolapalapa i ka wai, ke kō, ka mint a i ʻole ka mint extract a hiki i ka syrupy. I ka manawa like, e wela i ke kokoleka (unsweetened) a me ka waiū i loko o kahi pā kaʻawale. E hoʻoneʻe i ka hui ʻana o ka waiu-chocolate i loko o kahi ipu aniani, uhi a lulu a hiki i ka huʻa.

E hoʻoulu i ka hui huʻihuʻi, ka mint syrup, a me ke kope (ikaika a espresso paha) i loko o ke aniani. ʻO ka hope, e hoʻonani me ka ʻaila huikau a me ke kō kō.

Ma ʻaneʻi, ua mākaukau kāu kofe hoʻoilo mint hoʻowalewale e inu!

Manaʻo ʻono: Hoʻohui maikaʻi ʻia kēia kofe Kalikimaka me nā kuki ʻono a pau.

E nānā i kēia Mele Kalikimaka 3D or ʻoihana hana kuki e kālua i nā mea ʻono maikaʻi loa e hui pū me kāu mau mea inu kofe.

E ikaika a wela kāu kofe, a pōkole kāu Pōʻalima ma ka hana.

4. E kau iā S'more: Espresso Shot Hot Choco

Inā hāʻawi ke ola iā ʻoe i nā marshmallows, e hana i ka s'mores, a i ʻole ka maikaʻi, i kahi kokoleka wela s'mores me kahi kīʻaha espresso.

ʻOi aku ka maikaʻi o S'mores, a pēlā pū kēia kīʻaha s'more espresso homemade o hot choco. Eia kahi meaʻai maʻalahi:

nā mea hoʻohui:

Milk (Whole) - 1 kīʻaha

Espresso pauka - 1 punetune (pune punetune)

ʻO ka pauka Sugar - ¼ kīʻaha + 2 punetēpē (pune punetē)

Chocolate - 4 punetune (pune punetune)

ʻO kaʻaila nui i hoʻopaʻaʻia - 1/3 kīʻaha

wai wela - 1 kīʻaha

ʻO Vanilla Extract - 1½ teaspoons (teaspoon)

Kinamona - he pinch

ʻO ka paʻakai Kosher - kahi kui

syrup kokoleka

Marshmallow

ʻākala karamel

ʻ chocolatepala kokoleka

graham cracker

'Apena:

E puhi i ka cream kaumaha a me ka waiū i loko o ka pā (ʻaʻole e hoʻolapalapa). E hoʻohui i ke kokoleka, ke kō i ka wā wela a hui pū. I loko o kahi kīʻaha kaʻawale, hoʻohui i ka wai wela, ke kinamona, ka paʻakai a me ka pauka espresso. ʻO ka hope, e kau i ka vanilla extract a me ka hui kīʻaha i loko o ka pā wela.

E ninini i ka hua hope loa i loko o ke aniani a ma luna me ka ʻaila huikau a me nā kīʻaha kokoleka. E hoʻohui i nā marshmallows i hoʻomoʻa ʻia (toast ma ke kapuahi kinoea) a kāpīpī me ke kokoleka paʻi ʻia a i ʻole nā ​​ʻāpana.

ʻAʻohe mea ʻoi aku ka ʻoluʻolu ma mua o ke kofe hoʻoilo maikaʻi a ʻono!

ʻO ka hoʻomākaukau ʻana i ke kīʻaha kīʻaha Barista:

Ma mua o ka ninini ʻana i ke kofe, e hoʻomākaukau i kāu kīʻaha: kau i ka syrup caramel ma kahi pā a hoʻohuli i ke kīʻaha i lalo. E paheʻe mālie a uhi ʻia ka ʻaoʻao me ka syrup.

I kēia manawa, e hoʻokomo i ka graham crackers i loko o ke pola a hana hou i ka hana like.

Manaʻo ʻono: Hoʻohui maikaʻi ʻia kahi espresso s'more hot choco me kahi bagel a i ʻole kekahi keke meaʻai mint.

He ʻono wale ke kofe inā lōʻihi ka wela a me ka mahu. E nānā i kēia mea inu laau mehana e mālama i kāu mea inu e like me ka wā ma mua!

He anu ma waho, pēpē. E hana kāua i kahi kokoleka wela i loko.

5. Sinfully Tasty: Cinnamony Spiced Winter Coffee

He aha ka mea i ʻoi aku ka maikaʻi ma mua o ka ʻekolu o ke kō ʻeleʻele, ke kinamona, a me ke kofe?

ʻOiaʻiʻo, inā loaʻa iā ʻoe kahi mea no nā mea inu kofe wela ʻono a ʻono, nou kēia kofe hoʻoilo.

He wela, ʻono, ʻono a me ka lani i ka manawa like. Penei e hoʻonui ai i ka ʻono.

Nā mea hoʻohui (1 lawelawe):

Piʻi Kofe Ground - 2 punetēpē (pune punetē)

Kinamona lepo - ¼ teaspoon (teaspoon)

Nutmeg lepo - ¼ teaspoon (teaspoon)

Kāleka lepo - ¼ teaspoon (ke kīʻaha)

Whipped Cream - 2 punetune (pune punetune)

Sugar - 2 punetune (pune punetune)

ʻO ka pauka a i ʻole ka pauka kō - ¼ punetune (pune punetune)

Wai - emi iki ma mua o 1 kīʻaha (7/8)

'Apena:

E hoʻolapalapa i ka wai, ke kō, ka nutmeg, ke kinamona, ke kope a me ke kāleka i loko o kahi pā. A hoʻokaʻawale kaʻawale i ka ʻaila hui ʻia a me ka pauka kō. ʻO ka hope, hoʻohui i nā mea ʻai a pau i loko o kahi kīʻaha a hoʻohui i ka ʻaila huikau.

E Tada, ua mākaukau kāu kofe hoʻoilo kinemona ʻono a hoʻowalewale e lawelawe!

palapala aie: Hiki iā ʻoe ke hoʻonani me kahi kiʻi kinamona e hoʻonui ai i ka ʻono.

Manaʻo Yummilicious: Hiki maikaʻi ke kofe ʻono hoʻoilo me nā kuki mōneka.

E=MC2 (Eneka = Waiu x Kope2)
Makemake au e nānā mai kekahi iaʻu e like me koʻu nānā ʻana i kaʻu kofe wela. Nani a Lani!

hope mau manao

he aha ka hooilo?

No kekahi, ʻo ia ke kau mālie, hauʻoli a me nā kukui ʻālohilohi. No nā poʻe ʻē aʻe, hiki iā ia ke hōʻailona i ke kanikau, ka noho mālie, a me nā pō pouli lōʻihi.

Eia naʻe, ʻo ka hiʻohiʻona maʻamau o kēlā me kēia mea he kofe hoʻoilo wela. E ho'āʻo i kā mākou mau mea inu kofe 5 e hoʻomaʻamaʻa iā ʻoe i kēia kau anuanu.

E hana ʻia e like me ke kofe wela!

Eia kekahi, mai poina i ka pin /lepe puke a kipa aku i kā mākou moʻomanaʻo no ka ʻike hou aku hoihoi a maoli.