Hoʻokahi alakaʻi me 6 mea hoʻololi i ka saffron waiwai + mea ʻai laiki paella Spicy

ʻO ka ʻimi ʻana i ka like saffron ke kumu wale nō, ʻo ia ka BUDGET. ʻAe! ʻO ka Saffron ka mea ʻala ʻoi loa ke kumu kūʻai ma nā lumi kuke.

No ke kumu kūʻai nui, ua kapa ʻia ʻo ia ka mea ʻala kaulana loa ma ka honua no ka mea pono ʻoe e uku ma kahi o $10,000 no hoʻokahi KG o Saffron. ʻAʻole nui loa ia?

No ke aha ke kumu kūʻai nui o ka saffron? No ka ʻono, koi a i ʻole nā ​​kumu ʻē aʻe? Ma muli o ka noiʻi ʻana, ua ʻike mākou ʻo ke kumu o ka haʻahaʻa o ka saffron. (Pai Saffron)

"He 0.006 grams o ka saffron wale nō ka pua o ka pua, a he mea ʻala maikaʻi loa ia."

No laila, he aha nā mea kanu waiwai e hiki ke hoʻohana ʻia ma kahi o ka saffron?

ʻO ka Saffron i pani a i ʻole nā ​​mea pani

Ke ʻimi nei ʻoe i kahi pani no ka saffron, pono ʻoe e noʻonoʻo i ʻekolu mau mea:

1. ʻala ʻala
2. mea ʻala ʻala
3. kala safron

Hoʻokahi pine = 1/8 a 1/4 teaspoon ka pauka saffron

Loaʻa i nā ʻano ʻelua, ka milo a me ka pauka, hiki iā ʻoe ke nānā i nā panina saffron āpau:

ʻO Saffron Powder Pani:

ʻO kekahi mau mea pani no ka saffron:

1. Turmeric:

ʻO Turmeric, kahi mea ʻala kaulana, no ka ʻohana ginger. ʻO ia kekahi o nā mea hoʻololi i ka saffron i manaʻo nui ʻia a kūʻai aku nā mea kūʻai pono ʻole iā ia i pani no ka Saffron maoli no ka mea e hāʻawi ana i kahi ʻano melemele e like me nā kīʻaha ke hoʻohui ʻia. (Pai Saffron)

Manaʻo ʻia ʻo Turmeric a me Saffron i mea pani, akā ʻaʻole like lākou.

• ʻOkoʻa nā ʻohana Turmeric a me Saffron: Loaʻa ʻia ka Saffron mai ka ʻohana pua crocus, ʻoiai ʻo Turmeric i loaʻa mai ka ʻohana ginger.
• No nā ʻāpana like ʻole ʻo Saffron a me Turmeric: He kamaʻāina ʻo Saffron i Crete, kahi ʻo Turmeric kahi lāʻau Indian.
• ʻOkoʻa ka ʻono o ka Turmeric a me ka Saffron: ʻO ka ʻono Saffron he maʻalahi a ʻoluʻolu, ʻoiai ʻo Turmeric ka ʻoi a ʻoi aku ka paʻakikī ma mua o ka Saffron. (Pai Saffron)

No laila, i ka wā e hoʻololi ai i ka Turmeric me Saffron, pono ʻoe e noʻonoʻo i ka nui.

ʻO ke ʻano o ka mea kaulana ʻAmelika ʻo Geoffrey Zakaria no kahi ʻono saffron maikaʻi loa:

la oe i loaa ia?

E hoʻololi i ka saffron me ka Turmeric no ka ʻono a me ke ʻano like:

1/4 teaspoon turmeric + 1/2 teaspoon paprika = hoʻohana i ka 1/8 i ka 1/4 teaspoon Saffron

Eia kekahi, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka turmeric i nā meaʻai a me nā meaʻai i hoʻohālikelike ʻia me Safran. Inā nīnau ʻoe i ke kumu kūʻai o ka turmeric no ke kilo, no kāu pane e ʻike ʻoe ua kūʻai ʻia ʻo Turmeric ma nā ʻano ʻelua.

Aia kekahi ma ke ʻano aʻa a ʻo kekahi ma ke ʻano pauda. ʻOi aku ka maʻemaʻe o ke aʻa turmeric, i kapa ʻia hoʻi ʻo turmeric rhizome, i ka pauka no ka mea e hoʻohaumia pinepine ʻia e nā mea kūʻai me nā kala meaʻai a me nā mea hoʻohui ʻē aʻe.

Hiki ke kūʻai ʻia ka 226 grams o Turmeric ma kahi o $13. (Pai Saffron)

2. Kalai 'ai:

Inā ʻaʻole ʻoe makemake e hoʻohana i kekahi mea kikoʻī akā makemake ʻoe e hoʻokō i kahi ʻono like, hiki i ke kala meaʻai ke pāʻani i ka hana maikaʻi loa.

E hoʻohana i ʻelua kulu o ka waihoʻoluʻu meaʻai melemele a me hoʻokahi kulu o ka waihoʻoluʻu meaʻai ʻulaʻula no ka loaʻa ʻana o kahi ʻano safron a me ke kala like. (Pai Saffron)

3. Puaʻala:

ʻO ka saffron ka mea hoʻololi maikaʻi loa a ʻekolu hoʻi ka safflower. No ka ʻohana daisy ka mauʻu Safflower a hoʻohana nui ʻia no ka hana ʻana i ka aila safflower. (Pai Saffron)

Ua ʻike paha ʻoe: He mau inoa hou aku ʻo Safflower e like me Mexican Saffron a i ʻole Zofran.

Eia naʻe, ʻoiai ua kapa ʻia ʻo ia ʻo Saffron, ʻaʻole like ia me ka mea kanu saffron.

ʻAʻole ʻono ʻoi aku ka ʻono o ka safflower. Akā ʻōlelo ʻia e hoʻokō i kahi ʻano melemele māmā a me ka ʻalani i loko o nā kīʻaha.

ʻO kekahi ʻokoʻa ʻē aʻe ma waena o Safflower a me Saffron ʻo ia ka loaʻa ʻana o ka saffron mai ka stigma o ka pua a ʻo ka safflower mai nā petals maloʻo o nā pua chamomile.

Eia nō naʻe, ʻo ka safflower ka mea kūʻai liʻiliʻi loa no ka saffron no ka mea he $4 - $10 wale nō ke kumukūʻai no ka paona. (Pai Saffron)

Ehia ka nui o ka Safflower a me Saffron?

E hoʻohana i kēia ʻano hana e hoʻololi ai:

1 Tbsp of Saffron = 1 Tbsp of Safflower

4. Paprika:

ʻO kekahi mea ʻala ʻē aʻe, ʻo ka paprika, ʻike ʻia hoʻi he koho maikaʻi loa i ka saffron. Loaʻa ka mea ʻala ma ke ʻano pauda a loaʻa mai nā ʻano mea kanu momona o ka capsicum annuum.

Hiki iā ʻoe ke ʻike i nā hui like ʻole o nā pepa i kēia mea kanu. He mea maikai no hoi ʻokoʻa i ka pepa cayenne.

Eia naʻe, ke hoʻohana ʻia ma kahi o ka saffron, ua hui pū ʻia me ka turmeric.

Hana ʻo Paprika a me Turmeric i ka meaʻai Paella Spanish maikaʻi loa. Hoʻokomo ʻia ka meaʻai ma nā ʻāpana ma kēia blog.

5. Annatto:

ʻO ka mea hope akā ʻaʻole ka mea liʻiliʻi loa, ʻo annatto ka mea kūʻai Saffron liʻiliʻi loa. ʻAe, ma kahi o ka saffron ka mea ʻala ʻoi loa ka pipiʻi, ʻo annatto kekahi o nā mea ʻala maikaʻi loa.

Maopopo anei iā 'oe? Ua ʻike ʻia ʻo Annatto ʻo ka saffron a ke kanaka ʻilihune?

ʻO Annatto ka hua o ka lāʻau achiote a ua ulu ʻia ma ʻAmelika Hema a me Central America. Manaʻo ʻia ʻo Annatto ma ke ʻano he saffron pani no nā mea ʻala saffron a me ka kala saffron.

Eia nō naʻe, no ka loaʻa ʻana o ia ma ke ʻano hua, pono ʻoe e hana i kekahi mau hoʻomākaukau ma mua o ka hoʻohana ʻana iā ia i mea pani. No keia,

• E hana i ka pauda ma ka wili ʻana
• or

• E hana i ka paila me ka aila a i ʻole ka wai

ʻO ka ʻono o ka annatto he lepo a me ka musky, e lilo ia i mea hoʻololi nui no ka saffron i nā kīʻaha paella.

6. Nā pua marigold:

ʻO Marigold kahi pua melemele-petaled hou i hoʻololi maikaʻi i ke kala o Saffron. No ka ʻohana sunflower ka Marigold a no ʻAmelika.

Ma muli o kona ʻano melemele hou, hoʻohana ʻia ʻo ia ma ke ʻano he lau nahele a he mea ʻala hoʻi i kekahi mau kīʻaha. Hoʻomaloʻo ʻia kona lau i ka lā a i ʻole i ka umu i mea ʻala marigold.

Ua ʻike paha ʻoe: ʻike ʻia ka mea ʻala ʻo Marigold ʻo Imaret saffron.

Hoʻohana ʻia ia i loko o nā kīʻaha Georgian no ka hoʻokumu ʻana i ka ʻuala maikaʻi loa. Hāʻawi ka lau Marigold i kahi kala melemele ke maloʻo a ninini ʻia i loko o nā kīʻaha. No laila, lilo ia i mea pani no ka Saffron maikaʻi.

ʻO Marigold ka saffron maikaʻi loa e pani ai i nā sopa a me nā kīʻaha laiki e like me ka paella.

7. Hoʻololi i ka saffron DIY e kahi Web-Surfer:

ʻAʻole mākou i hoʻāʻo i kēia ʻano meaʻai ma kā mākou iho, akā ua loaʻa iā mākou ma kahi hālāwai kūkā kahi i hana ai kekahi i kahi pani saffron i hoʻomaopopo i ke ʻano kūʻokoʻa a me nā mea kanu.

Ke manaʻoʻiʻo nei mākou he poʻe kupua kīhini maikaʻi nā wahine āpau a ʻike i ka hoʻokolohua me nā mea kanu a me nā mea ʻala.

No laila, hoʻohui mākou iā ia e ʻike inā kōkua ia:

ʻO ka mea ʻala a me ke kala kala = ½ TBS wai lemon + ¼ TBS cumin + ¼ TBS kumu moa (pauka) + 1 TSP Turmeric

ʻO ka kuke ʻana me nā mea pani ʻo Saffron:

Ma ʻaneʻi ʻoe e ʻike ai i nā mea ʻono maikaʻi me ka hoʻohana ʻana i nā mea kanu a me nā mea ʻala ma mua o ka saffron.

No laila, e hoʻomaka kākou e kuke i ka meaʻai maikaʻi me ka ʻole o ka haki ʻana i kāu panakō:

1. ʻO ka meaʻai paella:

Ke manaʻoʻiʻo nei mākou ʻo ka paella ka mea i ʻimi nui ʻia i ka wā e hiki mai ana i ka hana ʻana i kahi meaʻai pani saffron.

Pono ia, no ka mea, he mea kupanaha ke ola ke puka mai ka paella hou mai loko mai o ka pā.

He koʻikoʻi ko Saffron i ka hana ʻana i ka laiki paella, no laila he mea nui loa ia. Akā pehea inā ʻaʻole loaʻa ʻo Saffron a ʻaʻole hiki iā ʻoe ke kūʻai?

Eia ka meaʻai no ka paella hiki iā ʻoe ke hana me nā subs saffron:

Nā Pono Pono:

nā mea hoʻohui	mea	hionapāʻili
Laiki (Paella a risotto)	300 nā huna	maka
Umauma moa	2 paona	iwi ʻole/ ʻokiʻoki
Hui kai kai	400 nā huna	paʻahau
ʻO ka hinuʻaila	2 tsp	To marinate

Nā mea kanu a me nā mea ʻala e pono ai ʻoe:

nā mea hoʻohui	mea	hionapāʻili
Saffron sub	Turmeric Paprika	¼ teaspoon ½ teaspoon	Powder
ʻO Carnne Pepper	1 tsp a i ʻole e like me ka ʻono	Powder
Kāleka	3 - 4 punetēpu	Powder
Pepa ʻeleʻele	1 tsp	Pā
Salt	No ka ʻono	Powder
'Alika	1	Ua kohoʻia
Pepa ʻulaʻula	1 tsp	Pākī
oregano	2 tsp	Pau
Lau Bay	1	Leaf
Pākeke	½ pūpū	Ua kohoʻia
Koume	1 tsp	Pau
Pepa bele	1	Ua kohoʻia

No ka kuke ʻana:

nā mea hoʻohui	mea	hionapāʻili
'Ola'Olima	2 Kukui	Oil
Paʻa moa	Kōkua 1	Liquid

palapala aie: Hiki iā ʻoe ke hoʻohana i kekahi ʻano hua caraway ma kahi o koume maloʻo.

Nā mea hana āu e pono ai:

A chopper, he kīʻaha liʻiliʻi me ka uhi paʻa i ka ea, nā puna, ka pā paella, ka pā hoʻoheheʻe

KaʻAnuʻu Hana Hana:

Ma mua o kou i ke kapuahi,

1. E hoʻomoʻa i ka moa i kālai ʻia i loko o kahi kīʻaha me ʻelua punetēpē o ka ʻaila ʻoliva, paprika, thyme, paʻakai a me ka pepa. E uhi ʻia me kahi poʻi paʻa i ka ea a hoʻokomo i loko o ka friji.
2. E hoʻolulu i ka iʻa iʻa hau, e hoʻokomo i loko o ka pā hoʻoheheʻe hau.
   Ma hope o kēlā, hoʻomaka e kuke,

3. E hoʻonoho i ka wela o ka umu a kau i ka pā paella ma luna. E hoʻohui i ka laiki, ke kāleka a me ka ʻulaʻula ʻulaʻula flakes a hoʻomau i ka hui ʻana no ʻekolu mau minuke.
4. E hoʻohui i nā mea ʻala ʻē aʻe me ka moa moa a me ka lemon zest a kali i ka paila.
5. Ma hope o ka hoʻolapalapa ʻana, e hoʻemi i ka wela a hoʻomoʻa i ka casserole no 20 mau minuke.
I loko o kēia mau minuke 20:

6. E kau i ka pā ma ka wela wela ma kekahi ʻaoʻao o ke kapuahi. E hoʻohui i 2 punetēpē o ka ʻaila ʻoliva a hoʻoulu i nā cutlet moa marinated.
7. Ma hope o kekahi mau minuke e hoʻohui i ka bele a me ka sausage a waiho i nā meaʻai e kuke no 5 mau minuke.
8. E hoʻohui i ka iʻa a e kuke a ʻike ʻoe e hoʻomaka ana lākou e ʻeleʻele.
ʻO ka ʻāpana hope loa, ʻo ka lawelawe:

E hohola i kāu laiki i moʻa ma luna o kahi pā lawelawe me ka iʻa a me ka hui ʻana o ka ʻiʻo ma ka papa luna.

Lealea!

Ma hope o kou hoʻāʻo ʻana i kēia meaʻai, mai poina e haʻi i lalo i ke ʻano o ka moʻa ʻana me ka saffron pani a inā he ʻokoʻa kou ʻono.

Eia kekahi, mai poina i ka pin /lepe puke a kipa aku i kā mākou moʻomanaʻo no ka ʻike hou aku hoihoi a maoli.