ideas
30 mau mea ʻai ʻulaʻula kope kope i ʻoi aku ma mua o ke kumu
Nov
He kumuhana wela nā mea ʻai a me nā blog whiplash no nā makahiki. E like me kāu e ʻike ai, ʻo Red Lobster kahi kaulahao o nā hale ʻaina maʻamau me nā wahi he 700 a puni ka honua. He mea kūikawā ia i ka iʻa akā lawelawe pū kekahi i ka steak, ka moa a me ka pasta.
ʻOiai he nui nā loina kaulana i ka honua, aia nā lono e kokoke ana kēia kaulahao hale ʻaina e pani i kona mau puka. ʻOiai makemake ka hapa nui o ka poʻe paʻakikī e hōʻike i ko lākou mihi nui, ua hoʻoholo kekahi e ʻimi i nā ʻano kope kope ʻo Red Lobster i mea e ola ai nā hoʻomanaʻo.
Table of Contents
ʻO 30 mau meaʻai kope ʻulaʻula maikaʻi loa
No laila, makemake wau e hāʻawi aku iā ʻoe i kekahi mau mea ʻai i hoʻoulu ʻia e ka Red Lobster kaulana no ʻoe e hoʻāʻo a hauʻoli ma ka home. E nānā iā lākou!
ʻAla ʻulaʻula Copycat Appetizers
- ʻO nā ʻiliʻili i kāʻei ʻia i ka Bacon
- Nā Kuki ʻo Cheddar Bay
- ʻO ka ʻuala mashed Cheddar keʻokeʻo
- ʻO nā iʻa a me nā ʻōpae lima
- ʻO ʻEnelani Clam Chowder
- Sopa ʻuala ʻuala
- Uala i hoʻomoʻa ʻia
Nā Papa Koko Ula ʻulaʻula
- ʻOpae Scampi
- Pāpaʻi Alfredo
- ʻO Parrot Isle Jumbo Coconut Shrimp
- Cod i kālua ʻia
- Nachos ʻōpae
- Pāpaʻi Stuffed Mushrooms
- Lobster Pizza
- ʻO Cajun Chicken Pasta
- ʻO Tilapia Hou ʻO Parmesan-Crusted
- Lobster Bisque
- ʻO ka Salmon Kāleka ʻAsia
- Wrap Lettuce ʻOpae
- ʻO Flounder-Stuffed Seafood
- NY Strip a me Rock Lobster Tail
- ʻAiʻa-Maple-Glazed Chicken
Mea ʻala ʻulaʻula Copycat
- ʻ Saulelo Kaha Tartar
- Sauhe Pina Colada
- Artichoke Dip
Inu a me nā mea ʻono
- Triple Berry Sangria
- Nā Kuki Lava Chip Chocolate
- Keke Lava kokoleka
- Layered Pumpkin Pie
- Pie Lime kī
E hoʻomau i ka heluhelu e ʻimi i ka hana ʻana o kēia mau meaʻai. Hāele pū!
Nā mea hoʻomaka maikaʻi e hoʻāla i kou makemake
Hāʻawi ʻo Red Lobster i kahi koho maikaʻi loa o nā mea ʻai, a ua nui nā hoʻāʻo kūleʻa (a hiki ʻole) e hana hou i kēia mau kīʻaha. Me nā ʻōlelo aʻoaʻo ma lalo nei, ʻoiaʻiʻo ʻaʻole he mea hopohopo ka hemahema - ʻo 100% ka helu kūleʻa!
ʻO nā ʻiliʻili i kāʻei ʻia i ka Bacon
ʻAʻole like ka Bacon a me ka scallops i kahi huahana i ka nānā mua ʻana, akā i ka hui ʻana i kēia kīʻaha, hana lākou i kahi ʻono ʻaʻole like me nā kīʻaha ʻē aʻe. Hoʻopili ʻia nā ʻili liʻiliʻi me Sauvignon Blanc (a i ʻole ka vīnega keʻokeʻo inā ʻaʻole ʻoe e hoʻohana i ka waiʻona) ma mua o ka ʻōwili ʻia ʻana i loko o nā ʻāpana puaʻa crispy i ʻono ʻia me ka pepa ʻeleʻele a me ka paprika.
Nā Kuki ʻo Cheddar Bay
Aia ke kumu e hoʻomaka ai i ka papa inoa me kēia mau kuki ʻono a ʻono - ʻo ia kekahi o nā mea nui i lawe mai i ka kaulana a me ka waiwai o ka Red Lobster.
He palupalu kēia mau kuki me ka ʻala ʻala o ke kāleka a me ka pā paʻi e hoʻoulu ai i kou makemake. Hoʻokomo ka paʻakai cheddar i ka hohonu i kēia mea hoʻomaka, ʻoiai ʻo ka pepa wela e waiho i kahi kī poina ʻole i kou waha.
ʻO ka ʻuala mashed Cheddar keʻokeʻo
Line up, mashed potato fans; He mea kāu e hakakā ai. ʻO kēia ka ʻuala mashed ʻuala. Makemake paha ʻoe e hoʻohana i ka ʻuala Yukon Gold no ka mea ʻoi aku ka maikaʻi no ka mashing. Ke komo mai ka cheddar keʻokeʻo, ʻoi aku ka maʻalahi o ke ʻano - he nani loa, inā ʻoe e nīnau mai iaʻu, a ʻo ka ʻono he hauʻoli maikaʻi wale nō.
Nā iʻa a me nā ʻōpeʻa lima
Hāʻawi ʻia kēia kīʻaha wela ma nā wahi āpau ma loko a ma waho o Ladana, akā he aha ka mea e kū ai ka iʻa a me nā ʻōpala ma Red Lobster? ʻO nā kīʻaha cod hou, ʻoluʻolu a me nā ʻāpana me kahi uhi ʻāʻī, i hana ʻia e ka lima, hana i nā meaʻai manamana lima maikaʻi. No ka ʻike maikaʻi loa, e lawelawe i kēia kīʻaha me ka ʻuala tartar maikaʻi loa (hiki iā ʻoe ke loaʻa ka meaʻai ma hope ma kēia pou, no laila e hoʻomau i ka ʻōwili).
ʻO ʻEnelani Clam Chowder
E hoʻomaka maikaʻi i kāu ʻai me kēia ʻuala ʻuala a mehana i hana ʻia me ka ʻuala Russet, ʻo ia ka mea e mālama ai i kou ʻono. ʻOi aku ka nui o ka poʻe e hoʻohana i ka ʻoy hou; ʻO ka mea kupanaha, ʻaʻole paha lākou e like me ka "hou" e like me nā ʻoʻo canned. ʻO kekahi ʻōlelo kōkua ʻē aʻe, ʻo ia ka hōʻoia ʻana e lawelawe pololei ʻoe mai ka pā, no ka mea, e mānoanoa ka sopa ke maʻalili.
Sopa ʻuala ʻuala
ʻO kekahi o nā kīʻaha i makemake nui ʻia e Red Lobster, ʻo kēia ʻuala puaʻa ʻuala e pumehana iā ʻoe i nā lā hoʻoilo. Me ka ʻoluʻolu a me ka momona a hoʻonani ʻia me ka nui o nā mea kanu a me nā mea ʻala, ʻo ka sopa ka mea hoʻomaka maikaʻi loa no ka loaʻa hou ʻana o kou makemake. E hoʻonani me kahi puaʻa ʻokiʻoki a me ka cheddar ʻokiʻoki a lawelawe me ka wela. ʻono!
Uala i hoʻomoʻa ʻia
ʻAʻohe mea i paʻi i ka puʻu ʻuala hou, ʻeā? E kiʻi wale iā ʻoe iho i kahi ʻala. ʻO kēia ʻala hoʻohiwahiwa wale nō e wai ai kou waha. Inā makemake ʻoe e liʻiliʻi liʻiliʻi ka nui o kāu ʻuala, e lawe mai i ka cheese cheddar, ka ʻaila ʻawaʻawa, a i ʻole kekahi mau ʻāpana puaʻa e ʻono ai i ka mea ʻala.
Nā Papa Nui Kūlana me nā ʻala like ʻole
E hoʻokiʻekiʻe i kāu mau kūlana; Aia kēia mau kīʻaha nui o ka Red Lobster e hoʻomāʻona i nā mea a pau, mai ka poʻe ʻai nui loa a hiki i ka poʻe koho ʻai meaʻai.
ʻOpae Scampi
Inā ʻaʻole ʻoe i lohe i ka scampi, ʻo ia ka mana liʻiliʻi o ka ula. ʻOiai he liʻiliʻi, ʻimi ʻia ka scampi e nā chef he nui no kona ʻono ʻono. I ka wā i ʻai ʻia, hōʻike ka scampi i kona kala gula-ʻalani nani a hoʻonui ʻia kona ʻono e ka hoʻohana paʻakikī o ka chardonnay, keleka, ka mea hoʻonani Italia, ka pā paʻi, a me ka cheese Parmesan.
Pāpaʻi Alfredo
ʻO Alfredo kekahi o kaʻu kīʻaha pasta punahele, no laila, hauʻoli mau ka hana hou ʻana i kēia kīʻaha ma ka home. No kahi ʻike ʻaina maikaʻi maoli, ʻo Alaska King crab me ka ʻiʻo wāwae ʻono ke koho maikaʻi. Hoʻomoʻa ʻia ʻo Fettuccine i ka maikaʻi ma mua o ka hoʻokomo ʻia ʻana i loko o kahi kīʻaha holika i hana ʻia me ka tilika cream, ka ʻaila kaumaha, a me ka cheese Parmesan.
ʻO Parrot Isle Jumbo Coconut Shrimp
E lawe mai i ka ea wela i kou papaʻaina me kēia pāʻai kai ʻono. Hoʻopili ʻia nā ʻōpae me nā ʻōpala niu kō no nā ʻono ʻokoʻa, a laila palai ʻia a hiki i ka ʻulaʻula a ʻeleʻele. E hoʻopaʻa iā lākou i loko o ka ʻuala Pina Colada kūikawā (e hōʻike wau iā ʻoe pehea ma hope o kēia pou) a hauʻoli!
Nantucket Baked Cod
Ua kamaʻāina paha ʻoe i ka cod, kahi iʻa momona a ʻono no ka ʻohana Gadidae. I loko o kēia ʻano meaʻai, hoʻomoʻa ʻia nā kīʻaha cod hou me ka paʻakai, ka pepa, ka paprika, a me ka paprika, a laila moʻa a hiki i ka ʻuala. E lawelawe i kēia mau kīʻaha ʻono me nā tōmato, parmesan, a i ʻole raiki no kahi papa nui hoʻopiha.
Nachos ʻōpae
ʻAʻole hiki i kekahi ke ʻōlelo ʻole i nā ʻokiʻoki, ʻoi aku ka maikaʻi i ka wā e pili ana i kēia mau ʻōpala ʻo Red Lobster clone. ʻO ka hoʻohui ʻana i ka ʻōpae i kēia kīʻaha Mexican kuʻuna he neʻe wiwo ʻole: lilo nā nachos i kīʻaha puʻuwai e hoʻohauʻoli nei i nā ʻono ikaika o nā ʻano kīʻaha ʻelua, nā pepa jalapeno, cilantro, nā ʻōmato, nā aniani, a me ka nui o ka ʻaila kawa a me ka pico de gallo. .
Pāpaʻi Stuffed Mushrooms
He hui maikaʻi nā halo hou a me ka pāpaʻi, ʻaʻole ʻoe e manaʻo? I loko o kēia ʻano meaʻai, hoʻomoʻi ʻia nā halo me kekahi mau mea kanu e lawe mai i kahi ʻono lepo me nā leo ʻono. Ua ʻono ʻia ka ʻiʻo pāpaʻi ma mua o ka hoʻokomo ʻia ʻana i loko o nā halo hoʻoheheʻe ʻia i hoʻoheheʻe ʻia - ʻaʻole hiki iā ʻoe ke ʻai me ka ʻole e ʻai hou!
Lobster Pizza
ʻO kēia wehewehe nani o ka meaʻai Italia e hoʻokipa i nā mea a pau i kāu pāʻina aʻe. He mea leʻaleʻa maoli kēia - ʻo ka pizza me nā toppings waihoʻoluʻu he mea kupaianaha a ʻaʻole ka ʻono mai kēia ao. Pono kēia pizza i ka kali ʻana e loaʻa nā ʻāpana ula i mea hoihoi nui, me nā tōmato Roma momona, ka basil julienned hou, a me kahi puʻu o ka paʻakai.
ʻO Cajun Chicken Pasta
Ma ke ʻano o ka ʻono, ʻaʻohe mea hiki ke paʻi i kēia pasta; e hoailona i ka'u mau olelo. Ke hele koke koʻu mau niho i ka moa, hiki iaʻu ke ʻike i nā ʻono ʻokoʻa o ka mea ʻala Cajun, ka pepa lemon, ka basil a me ka pauka kālika e kū mai ana i loko o koʻu waha.
Hoʻomaikaʻi maikaʻi ʻia ka ʻuala ʻaila i ka moa, a haʻaheo wau i ka ʻōlelo ʻana ua kokoke loa kēia pasta i ka mea mua.
ʻO Tilapia Hou ʻO Parmesan-Crusted
E mālama i kou mau maka i ka tilapia – ʻo ia ka mea nui aʻe ʻaʻole ʻoe makemake e mihi i ka nalo ʻana. He ʻano iʻa ʻo Tilapia me ke ʻano maʻalahi a me ka ʻono iki a hiki i nā ʻono ʻoluʻolu ke koho maikaʻi loa i ka kuke ʻana me ka panko berena a me ka paʻakai parmesan no kahi papa nui. E lawelawe me nā mea kanu e like me ka broccoli a me ka coleslaw, inā makemake ʻoe.
Lobster Bisque
Ua hoʻopaʻapaʻa kēia kīʻaha no ka hale ʻaina i ka hōʻike ʻana o nā kānaka ua hoʻohana lākou i ka ʻōpae langostino ma kahi o ka ula. Me kēia ʻano kope kope ma ka lima, ʻaʻole pono ʻoe e hopohopo no ia! I loko o kahi kīʻaha liʻiliʻi o nā kuki, e ʻoliʻoli ʻoe i ka ʻono momona o ka ula ʻo Maine me ka hui ʻana o nā mea kanu a me nā mea ʻala i hoʻohana ʻia me ka wela i loko o kahi waihona momona.
ʻO ka Salmon Kāleka ʻAsia
Inā ʻoe e ʻimi nei i kahi mea hou e hana ai me ka salmon fillet, no ke aha ʻoe e ʻai ʻole ai? He ʻono iki ko Salmon me ka ʻiʻo momona. Hoʻonui nui ʻia kona ʻono e ka hoʻohana paʻakikī o nā mea ʻala a me nā mea ʻala: ʻo Cajun seasoning, ʻono chili ʻono, soy sauce, canned fig, a me kekahi mau mea ʻala a me ke kāleka.
Wrap Lettuce ʻOpae
ʻO kēia kīʻaha kekahi o nā mea kūʻai maikaʻi loa a Red Lobster, no laila, ʻaʻole ia he mea kupanaha ke ʻike aku i ka nui o nā kuke home e hoʻāʻo nei e hana hou. Me nā mea nani e like me ka ʻōpae hou, letus, kāloti, scallions a me nā mea ʻala ʻē aʻe, hiki mai ke kilokilo: He hui nani o ka waihoʻoluʻu a me ka ʻono e waiho ana i ka waha poina ʻole.
ʻO Flounder-Stuffed Seafood
Hoʻohanohano kēia flounder i ka mana kumu i kamaʻilio ʻia e nā mea a pau no nā makahiki. No ke aha la ka nui o na kanaka, ke ninau nei oe?
He mea ʻono maʻemaʻe i hana nui ʻia me ka ʻiʻo flounder a me ka ʻiʻo pāpaʻi, akā e ʻoluʻolu e hoʻohui i nā meaʻai kai ʻokoʻa. E lawelawe i kēia papa nui me kahi berena a e nīnau mai kāu mau hoaaloha inā ua kauoha ʻoe iā Red Lobster!
ʻO New York Strip a me Rock Lobster Tail (Surf & Turf)
Haʻaheo wau i ka ʻōlelo ʻana he miliona mau manawa ʻoi aku ka maikaʻi o kēia mana ma mua o ka mea mua. ʻO ka heʻenalu a me ka turf kahi meaʻai nui kahiko - ʻo ka huelo lobster pōhaku premium, i hoʻomoʻa ʻia me nā ʻōpala ʻala, a kuke ʻia a moʻa ʻia ka steak tenderloin momona. ʻO ka ula a me ka steak i hui pū ʻia i hui moeʻuhane e māʻona ai kou ʻono i ka nahu mua.
No ka ʻike hou aku hiki iā ʻoe ke nānā i kēia wikiō:
ʻAiʻa-Maple-Glazed Chicken
ʻAʻohe mea kānalua e hana ka moa kālua i ka ʻaina awakea, akā ʻaʻole kēia meaʻai iā ʻoe e ʻai hou aku. ʻO ka papa inoa o nā meaʻai wale nō e hoʻoulu i kou pōloli me nā wāwae moa, ka ʻōpala acorn, kāloti, a me nā aniani. ʻO ka maple syrup ka mea nui i loko o kēia meaʻai, e hāʻawi ana i ka ʻiʻo moa palupalu i nā ʻono kūʻokoʻa.
No ka ʻike hou aku hiki iā ʻoe ke nānā i kēia wikiō:
ʻO nā mea ʻala ʻala lehelehe i hoʻoulu ʻia e ka ula ʻula
E ʻike ka poʻe pā ʻo Red Lobster ʻoiaʻiʻo e hāʻawi ana ʻo Red Lobster i nā ʻano like ʻole o nā ʻuala. I kēia manawa, ʻo ia nā ʻono ʻekolu aʻu i hoʻokō pono ai.
ʻ Saulelo Kaha Tartar
Hana ʻia ka ʻuala tartar creamy i kahi kū i ka ʻaoʻao o nā kīʻaha hoʻohala no ke kumu. Hoʻohui ka miki i kahi ʻono ʻano nui i nā kīʻaha he nui, e like me nā nuggets a i ʻole nā iʻa a me nā ʻōpala, no laila he mea maikaʻi e hana i kekahi ma mua o ka manawa no ke kuʻu ʻana. ʻO ka mana ʻo Red Lobster e kāhea i ka mayonnaise ma ke ʻano nui, akā hiki iā ʻoe ke hoʻokolohua me ka aioli, Greek yogurt, a i ʻole ka lole kukumba.
Sauhe Pina Colada
Hoʻopilikia anei ka meaʻai ʻono iā ʻoe? ʻO kahi liʻiliʻi pina colada sauce e hoʻololi i ka pāʻani. Hoʻoulu ʻia e ka cocktail o ka inoa hoʻokahi, hana ʻia kēia dip me ka ʻaila kawa, ka niu niu, ka pineapple i ʻoki ʻia a me ka wai lemon. He mea maikaʻi kēia ʻuala me nā mea a pau, akā i koʻu manaʻo ua paʻa pono ia me kahi pā o Parrot Isle jumbo coconut shrimp.
Artichoke Dip
He aha kāu e hana ai ke haʻi aku ke koʻokoʻo o Red Lobster iā ʻoe ua pau lākou i ka ʻai artichoke? Hana ʻoe iā ʻoe iho ma ka home! ʻAʻole e like me nā ʻuala ʻelua ma luna nei, he ʻono ʻoi aku ka paʻakikī o kēia: ʻo ka artichokes he ʻono māmā a me ka ʻono i hoʻohui ʻia me ʻekolu ʻano paʻakai e hana i ka waha maikaʻi a palupalu. E kamaʻilio e pili ana i kēia hui ʻono!
Nā mea inu ʻono a me nā mea ʻono e ʻono ma hope o ka ʻai ʻana
ʻO ka hapa nui o ka poʻe e lele i ka papa hope loa ma Red Lobster, akā ʻaʻole ʻike e pili ana i ka nui o nā mea huna ma ka ʻaoʻao mea inu a me nā mea ʻono. He aha nā mea nui?
Triple Berry Sangria
ʻAʻohe mea e hāʻawi i kahi kīʻaha e like me ka sangria, kahi cocktail ma hope o ka ʻaina ahiahi i hana ʻia me ka waiʻona a me nā strawberries momona, blueberries, a me nā raspberry. Me kona mau ʻono maikaʻi, makemake paha ʻoe e inu i ka manawa e ʻono piha ai.
Nā Kuki Lava Chip Chocolate
Kokoke loa kēia mau kuki i nā mea i lawelawe ʻia ma Red Lobster, no laila e hana i kahi pūʻulu nui a hoʻohauʻoli i kāu mau malihini! ʻOiai ua kapa ʻia lākou he “kuki,” ua like ke ʻano o kēia mau meaʻai hōʻoluʻolu me nā muffins, ʻoiai ʻo ko lākou ʻano he maʻa a maʻa. No ka hoʻopau ʻana, e kau i luna me kahi kīʻaha o ka ice cream a hoʻoinu me kahi syrup kokoleka.
Keke Lava kokoleka
ʻIke ʻia hoʻi ʻo ka nalu kokoleka, ʻo kēia mea ʻai gooey i hoʻopiha ʻia me ka fudge kokoleka wela he moeʻuhane i hoʻokō ʻia. He hanohano mau ka ʻoki ʻana i ka pele i hoʻopiha ʻia ka lepo. E hāʻawi i kēia mea ʻai ʻono me kahi hau kalima vanilla inā makemake ʻoe, e kaulike i ka ʻono ʻawaʻawa.
No ka ʻike hou aku hiki iā ʻoe ke nānā i kēia wikiō:
Layered Pumpkin Pie
ʻAʻole paʻakikī ka ʻike ʻana i kēia mea ʻai ma nā papa ʻaina i ka wā e ʻai ana i ka Ula Ula. E like me ka inoa e hōʻike nei, he mau papa kēia mea ʻai; He pai paukena maoli ia i lawelawe ʻia i loko o ka ipu i hoʻopiha ʻia me nā ʻōpala graham cracker, ʻaila huikau, a me ka maikaʻi o ka paukena. ʻOi loa ka ʻono i ka wā i hoʻomaloʻo ʻia a lawelawe ʻia me kahi dollop cream ma luna.
Pie Lime kī
Loaʻa ka pāʻina Lemon ma nā wahi a pau, akā ʻo kēia kope kope Red Lobster meaʻai e hōʻoiaʻiʻo ana he ʻoi aku ia ma mua o kahi mea ʻai. ʻO ia ka mea hoʻohui hou loa i ka papa ʻaina a Red Lobster me ke koena kūpono o nā memo citrus ʻono a ʻoi e leʻaleʻa i kāu mau ʻono.
Lobster ʻulaʻula – i kēlā me kēia manawa, ma nā wahi a pau!
Me kēia mau ʻano kope kope ʻulaʻula, ʻaʻole pono ʻoe e hoʻopau manawa i ka hoʻokele ʻana i ko lākou wahi; Eia hou, mālama ʻoe i kāu mau peni a loaʻa iā ʻoe ka mana piha i ke ʻano āu e makemake ai i kāu mau kīʻaha.
Ke manaʻoʻiʻo nei au ua ʻike mua ʻoe i kēia papa inoa, ʻeā? E haʻi mai iaʻu ma ka ʻāpana manaʻo ma lalo inā makemake ʻoe e kaʻana like i kahi meaʻai i hoʻolaʻa ʻia i ka Red Lobster a i ʻole e hana i kekahi mau tweaks āu i hana ai e hoʻomaikaʻi i nā ʻano. Mahalo nui no kāu hāʻawi!
Eia kekahi, mai poina i ka pin /lepe puke a kipa aku i kā mākou moʻomanaʻo no ka ʻike hou aʻe akā ʻike maoli. (Vodka a me ka wai hua waina)
Delish! Hoʻohui ʻia ka pāpaʻi, ka ula a me ka ʻōpae…YUM!