Hoʻololi ʻo Tarragon i mea e ʻono hou ai i kāu meaʻai

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

Hoʻololi ʻo Tarragon:

Tarragona (ʻO Artemisia dracunculus), kamaa no hoi kaʻa kauō, he ʻanoʻano o mea mau loa herb i ka ʻohana sunflower. Laha nui ia ma ka nahelehele ma ka hapa nui Eurasia a North America, a ua mahi ʻia no ka hana ʻai a me ka lāʻau lapaʻau.

Hoʻokahi subspecies, ʻO Artemisia dracunculus aia. kekoku, mahi ʻia no ka hoʻohana ʻana i nā lau ma ke ʻano he lāʻau culinary ʻaʻala. I kekahi mau subspecies ʻē aʻe, ʻaʻohe ka ʻala ʻano. ʻO ka ʻano polymorphic. ʻO nā inoa maʻamau no ka hoʻokaʻawale ʻana i nā ʻano like ʻole ʻo "French tarragon" (ʻoi aku ka maikaʻi no ka hoʻohana ʻana i ka culinary), "Russian tarragon", a me "wild tarragon" (uhi i nā mokuʻāina like ʻole). (Pai ʻia ʻo Tarragon)

Piʻi ʻo Tarragon i 120–150 kenimika (4–5 kapuaʻi) ke kiʻekiʻe, me nā lālā lohi. ʻO nā lau lanceolate, 2-8 cm (1-3 i) lōʻihi a 2-10 mm (1/8-3/8 i) ākea, ʻōmaʻomaʻo ʻōlinolino, me kahi āpau āpau. Hana ʻia nā pua ma ka liʻiliʻi kapitula 2–4 mm (1/16-3/16 i) anawaena, kēlā me kēia capitulum i loaʻa i 40 melemele a ʻōmaʻomaʻo-ʻōmaʻomaʻo pua pua. Eia nō naʻe, hana pinepine ʻo French tarragon i kekahi pua (a i ʻole nā ​​ʻanoʻano). Hoʻopuka kekahi mau mea kanu tarragon i nā ʻanoano ma ke ʻano maʻamau sterile. Hana kekahi i nā hua kūpono. Ua loaʻa iā Tarragon rhizomatous nā aʻa i hoʻohana ʻia e laha a maʻalahi hoʻi.

Kupanui:

ʻO ka tarragon Farani ka ʻano like ʻole i hoʻohana ʻia no ka kuke ʻana i ka lumi kuke a ʻaʻole ulu ʻia mai ka hua, ʻoiai he palaka nā pua; kahi e hoʻolaha ʻia ai e ka mahele o ke aʻa.

Lūkini Lūkini (A. dracunculoides L.) hiki ke ulu aʻe mai ka hua akā ʻoi aku ka nāwaliwali i ka ʻono ke hoʻohālikelike ʻia i ka ʻano Palani. Eia naʻe, ʻoi aku ka paʻakikī a me ka ikaika o ka tarragon Lūkini, e laha ana ma nā aʻa a ulu aʻe ma luna o hoʻokahi mika ke kiʻekiʻe. Makemake maoli kēia tarragon i ka ʻilihune lepo a hauʻoli hoʻi i ka maloʻo a me ka mālama ʻole. ʻAʻole ʻono a ʻono e like me kona hoahānau Palani, akā hoʻopuka ʻo ia i nā lau he nui mai ka hoʻomaka ʻana o ka punawai a maʻalahi a maikaʻi i ka salakeke a me ka meaʻai i kuke ʻia. (Pai ʻia ʻo Tarragon)

Lilo ʻo Lākana tarragon i ka mea ʻono ona i kona mau makahiki a manaʻo ʻia he makehewa e like me ka mea kanu culinary, ʻoiai hoʻohana ʻia ia i kekahi manawa i nā hana. Hiki ke kuke i nā koʻokoʻo ʻōpio i ka wanaʻao me he 'Akopa pani hakahaka. Hortikulturist paipai ʻia e ulu ʻia ka tarragon Lūkini ma loko o ka hale mai nā hua a kanu ʻia i ke kauwela. Hiki ke hoʻokaʻawale ʻia nā mea kanu laha. (Pai ʻia ʻo Tarragon)

ʻO kahi pani ʻoi aku ka maikaʻi no ka tarragon Farani ka tarragon Mekiko (lucid tagetes), i ʻike ʻia ʻo Mekiko mint marigold, Texas tarragon, a i ʻole tarragon hoʻoilo. Hoʻomanaʻo hou ia i ka tarragon Farani, me kahi anise. ʻOiai ʻaʻole i loko o ka genus like me nā tarragona ʻē aʻe, ʻoi aku ka ikaika o ka ʻono o ka tarragon Mekiko ma mua o ka tarragon Lūkia e hoʻoliʻiliʻi ʻole me ka makahiki.

Ola:

He ʻono a ʻano ʻala ko Tarragon e hoʻomanaʻo nei ʻanise, ma muli o ke alo o estragole, he kaulana nā kinohae a lāʻau hoʻopaʻapaʻa i ka iole. Eia naʻe, a Europa Union Ua hoʻoholo ka noiʻi ʻana he liʻiliʻi ka pilikia o ka estragole a hiki i ka 100-1,000 manawa o ka ʻai maʻamau i ʻike ʻia i nā kānaka. ʻO ka ʻike ʻana o Estragole i nā lau tarragon hou ma kahi o 2900 mg / kg. (Pai ʻia ʻo Tarragon)

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou
ʻO nā lau tarragon maloʻo

Ke noʻonoʻo nei i nā mea hoʻololi tarragon kūpono, pono ʻoe e noʻonoʻo i ka mea pani tarragon āu e ʻimi nei? Like, maloʻo, hou a i ʻole Lūkini? (Pai ʻia ʻo Tarragon)

ʻOkoʻa iki nā ʻano o ka tarragon (maloʻo, hou) i ka ʻono a ʻokoʻa hoʻi i ke ʻano. Pēlā nō, e ʻokoʻa nā pani o Tarragon.

Na ka blog e hāʻawi iā ʻoe i ka ʻike hohonu a me ka kumu mua e pili ana iā Tarragon ma nā ʻano like ʻole a me nā koho maikaʻi loa āu e hoʻohana ai i ʻole e hoʻopau i ka ʻono o kāu meaʻai. (Pai ʻia ʻo Tarragon)

He aha ʻo Tarragon (ʻano o Tarragon)?

Pākuʻi Tarragon

Loaʻa ʻo Tarragon i 3 ʻano like ʻole me ka ʻono kūpono ʻole.

Mea hou Tarragon:

ʻO Tarragon kahi lāʻau ʻala; akā naʻe, ʻoi aku ka pilau e like me ka anise a i ʻole ka anise ke loaʻa mai nā māla Farani. (Ua kapa ʻia ʻo Tarragon hou ʻo French Tarragon) (Tarragon Substitute)

Tarragon maloʻo:

ʻIno a ʻala e like me ka dill a hiki iā ʻoe ke ʻaʻala i kahi wahi o ka pepa ʻeleʻele a me ka lemon i kou nau ʻana.

Lūkini Tarragon:

ʻAʻohe mea ʻala ʻono, ʻoi aku paha ia e like me ka mauʻu hou. (Pai ʻia ʻo Tarragon)

He aha nā mea e hiki ai ke pani hakahaka?

Inā ʻaʻole hiki iā ʻoe ke ʻike i ka tarragon i loko o ka lumi kuke a ʻaʻole mākaukau e hoʻolei aku, e hana maikaʻi nā mea kanu e like me ka dill, basil, a marjoram me nā ʻano kīʻaha kahi e hoʻohana mau ʻia ai ʻo Tarragon.

ʻAʻole like ka ʻono licoricey ʻo Dill, Basil, a me Marjoram, akā hiki ke hoʻohana ʻia e pani i ka lāʻau T.

ʻO Basil, Tyme, nā hua Fennel i kūpono loa no Tarragon hou.

ʻO Tagetes, Oregano, a me Chervil nā koho maikaʻi loa no ka tarragon maloʻo. (Pai ʻia ʻo Tarragon)

He aha kaʻu e hoʻohana ai ma kahi o kahi Tarragon?

Nā mea pani me nā meaʻaiMea Hoʻololi Tarragon HouMea pani hakahaka Tarragon
BasilNā ʻōpilioregano
ʻO RosemaryʻO ChervilʻO Dill maloʻo
ʻAno ʻAniseʻO Fennel SeedKoume
Marjoram:

Ma muli o ka ʻono maikaʻi loa ʻo Tarragon winika kahi koho a ka mea kuke no ka hana ʻana i ka wai mākeke a me nā mushes ʻē aʻe me ka ʻono ʻawaʻawa. Like:

  • ʻO ka waina
  • ʻO ka vīnega Champagne

1. Basil:

Pākuʻi Tarragon

ʻO Basil kahi lāʻau kaulana i hoʻohana ʻia i nā ʻano ʻai a puni ka honua. (Pai ʻia ʻo Tarragon)

Akā ʻo ka mea hoihoi loa e pili ana i kēia lāʻau maikaʻi loa ʻo ia ka mea i loaʻa i nā ʻano like ʻole e like me Thai basil, lemon basil, sweet basil a me ka basil hemolele. (hoʻohana hou a maloʻo paha)

Nā koho ʻē aʻe maikaʻi loa i nā Recipe:

Me ka ʻuala pesto, ka ʻuala tarragon, a me nā ʻano kīʻaha like ʻole, he mea hoʻonaninani maikaʻi ia no nā stews moa. (Pai ʻia ʻo Tarragon)

Hoʻomaka:

E hoʻemi iki i ka nui e like me ka basil he lāʻau me ka ʻono ikaika.

2. Rosemary:

ʻO Tarragon Substitute, Tarragon Hou, Darragon maloʻo, Russian Tarragon

ʻO Rosemary kahi mea kanu maʻamau i waena o nā mea kuke a me nā meaʻai; a ke kamaʻilio nei mākou, ʻoiaʻiʻo e ʻike ʻoe i kona ʻono i kou alelo. (Pai ʻia ʻo Tarragon)

Nīnau ka poʻe he nui inā hiki iaʻu ke pani iā ​​Tarragon no Rosemary, no laila e haʻi mākou iā ʻoe ʻo kēia mau lau i hoʻomākaukau ʻia hiki ke lilo i mea pani no kāu mea ʻala Tarragon punahele. (hoʻohana hou a maloʻo paha)

Nā koho ʻē aʻe maikaʻi loa i nā Recipe:

E hoʻohui i nā kīʻaha he nui āu e makemake ai no nā lau ʻai i hoʻomoʻa ʻia, nā ʻano saladi, nā sopa, nā casseroles ʻiʻo a me nā hoʻokolohua. (Pai ʻia ʻo Tarragon)

Hoʻomaka:

ʻOkoʻa ka ʻono o ka rosemary maloʻo a me ka hou no ka mea ʻoi aku ka paʻakikī o ka mua ma mua o ka hope, no laila e hāʻawi i kahi nui kūpono.

3. ʻAno ʻAnise:

ʻO Tarragon Substitute, Tarragon Hou, Darragon maloʻo, Russian Tarragon

ʻO Anise kahi mea kanu ʻē aʻe akā ʻoi aku ka maikaʻi keu tarragon ʻoiai he like ka ʻono a me ke ʻano like.

Loaʻa ka mea kanu ma nā ʻanoʻano a me nā ʻano lau; akā, ʻoi aku ka kaulana o nā hua.

ʻO ka mea nui e pili ana i kēia mea ʻala, ʻoi aku ka ʻokiʻoki. (Pai ʻia ʻo Tarragon)

ʻO kahi koho maikaʻi loa no nā meaʻai:

Kuki kuki, hana keke

Hoʻomaka:

ʻO kēia kahi mea ʻala e like me ka tarragon; no laila e hoʻohana i ka mea hiki iā ʻoe e like me kou ʻono.

Mea Hoʻololi Tarragon Hou

ʻO nā mea hoʻololi maikaʻi loa no ka tarragon hou he chervil, basil, coriander, a me nā kumulāʻau fennel e pani ai i ka lāʻau hou Tarragon. (Pai ʻia ʻo Tarragon)

ʻO ke ʻano maloʻo o ka tarragon kahi koho maikaʻi loa i ka mea hou.

1. Chervil:

ʻO Tarragon Substitute, Tarragon Hou, Darragon maloʻo, Russian Tarragon

He mea pani maikaʻi nā lau Cherry no ka Lūkini Tarragon, keu hoʻi ke hoʻohana ʻoe i ka sub tarragon ma ka saʻi bearnaise.

ʻO ka bearnaise sauce kekahi o nā kīʻaha kaulana loa i ka meaʻai Farani a makemake ʻia e nā ʻāina ʻē aʻe, me ʻAmelika. (Pai ʻia ʻo Tarragon)

ʻO ka lau chervil ka mea kanu T i ka ʻala a me ka ʻono.

ʻO kahi koho maikaʻi loa no nā meaʻai:

He mea hoʻoliʻiliʻi tarragon maikaʻi loa kēia no ka iʻa, ka moa, nā hua manu, nā salakeke, nā hupa a me nā huaʻai o ka papa bear.

Hoʻomaka:

Hiki iā ʻoe ke hoʻohui i ka tarragon me ka pata e hoʻohana ma mua o ka hoʻēmi ʻana. (Pai ʻia ʻo Tarragon)

2. Hua Fennel

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

Inā no India ʻoe, hiki iā ʻoe ke loaʻa maʻalahi i ka Fennel Seed ma kāu kīhini, māla a me nā hale kūʻai kokoke.

ʻO ka mea maikaʻi, hiki iā ʻoe ke hoʻololi iā ia me kahi lau T no ka mea ʻaneʻane like kona ʻono. (Pai ʻia ʻo Tarragon)

ʻO kahi koho maikaʻi loa no nā meaʻai:

ipu kīʻaha

Hoʻomaka:

Ua like ia me ka mea kanu T, no laila hiki iā ʻoe ke hoʻohana me ka hopohopo ʻole.

ʻO nā mea pani i ka Tarragon maloʻo:

ʻO Marjoram, Thyme, a me Dill nā mea pani kahiki maloʻo maikaʻi loa, ʻoiai ʻo Dried Tarragon kahi mea ʻono i ʻoi aku ka ikaika ma mua o Fresh Tarragon.

1. ʻO Marjoram:

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

ʻO kahi lau nahele i ka wā hoʻoilo i ka hoʻoilo a i ʻole ke anu, ʻo ka marjoram kahi mea hoʻololi tarragon maikaʻi no ka waiū a me ka moa.

ʻIke like ia me licorice, e hana ana i mea pani no ka tarragon maloʻo.

Inā makemake ʻoe e ulu i loko o ka māla, e hoʻohana i loko o ka hale i ke anuanu o kou mau puka, akā e hoʻomanaʻo i kēlā me kēia manawa e kanu i kēia mea kanu e emi ana ka waihona.

ʻO kahi koho maikaʻi loa no nā meaʻai:

ʻO ka ʻiʻo ʻiʻo, ka sopa marjoram mushroom,

Hoʻomaka:

No ka mea ua like kona ʻono me Tarragon, maʻalahi ia e hoʻohana a e like me ka ʻono o kekahi.

2. ʻOregano:

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

ʻO kēia mea ʻala ʻē aʻe no ka poʻe e noho kokoke ana a makemake paha e ʻono i ka ʻono Mediterranean i kā lākou meaʻai.

Loaʻa iā ia kahi ʻono like a like pū me nā pono therapeutic like i hoʻopili ʻia i ka mea kanu tarragon.

Hiki iā ʻoe ke hoʻohana maʻalahi a loaʻa iā ia a puni ka makahiki. (Tarragon maloʻo)

ʻO kahi koho maikaʻi loa no nā meaʻai:

Nā ʻiʻo like ʻole, nā mea ʻai

Hoʻomaka:

No ka ʻohana like ʻo thyme, ʻaʻole ʻōlelo ʻia no ka poʻe maʻi i ka mea kanu Lamiaceae.

3. Dill

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

ʻO Dill, he lālā o ka ʻohana celery, he lāʻau liʻiliʻi a me ka tarragon reducer.

ʻO ka lau nahele e like me kēia ʻano mea ʻala kahi mea ʻono iki a hana i kahi tartness ma ke alelo ke hoʻohana ʻia i nā mea he nui.

Eia nō naʻe, ʻano like kona ʻono me ke aʻa licorice.

ʻO kahi koho maikaʻi loa no nā meaʻai:

He mea ʻala kēia no ka hana ʻana i nā ʻano iʻa like ʻole, ka moa a me nā ʻano salmon.

Hoʻomaka:

E mālama pono i ka nui i hiki iā ʻoe ke loaʻa ka ʻono piha o ka lāʻau T.

I kēia manawa no nā poʻe āpau e ʻimi nei i kahi koho tarragon piha ma muli o ka loaʻa ʻole o kēlā mea kanu i ko lākou ʻāina. Aia iā mākou:

Pehea e hana ai i ka Saunaise Sauce me nā Tarragon Substitutes?

ʻO ka mākua ʻo Bearnez ka makuahine o ka meaʻai Farani, i hana ʻia me nā mea pono ʻole, ʻo ia hoʻi ka tarragon.

Eia nō naʻe, inā ʻaʻole hiki iā ʻoe ke ʻike i kahi ʻono tarragon a puni a i ʻole pono e pani iā ​​ia me kahi mea ʻono ʻē aʻe, eia ka meaʻai:

ʻO kā Tarragon Hoʻololi Bearnaise Sauce:

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

Eia ke ʻano e hiki ai iā ʻoe ke hana i ka ʻuala momona ma ka home:

nā mea hoʻohuimeahionapāʻili
ʻO ka waina a i ʻole ka waina keʻokeʻo0.25 kīʻahaLiquid
Liʻiliʻi shallot1Peele a ʻokiʻoki ʻia
Mea Hou ʻEleʻele Pepper0.5 ​​tbsPalahalaha
ʻO Chervil Tarragon PaniHoʻokahi tbs, 1 tspUa kohoʻia
hua2Yolk wale nō
Pata (Unalted)12tbsHolo
Paʻakai (Kosher)ʻOnoʻInkpala
ka waiʻApu kīʻaha
Wai Lemona (koho)ʻOnoʻOpi a paʻi

Pono nā lako kīhini i:

ʻElua mau ʻāpana liʻiliʻi, huina, kapuahi, ipu hui metala,

Ke hana ʻana i ka Sauce:

  1. I loko o kahi ipu liʻiliʻi, e hoʻohui i nā mea e like me ka vīnega, shallot, pepa a me nā lau tarragon, kau ma luna o ka umu a kau i ka wela wela. E hoʻolapalapa.
  2. Ma hope o ka paila ʻana, hoʻēmi i ka lapalapa a kuke i ka mea ʻūlū a hiki i kahi mau spoonfuls i koe. Wehe i ka wela a ʻalalā.
  3. E lawe i ka lua o ka pā, e hoʻopiha i ʻelua ʻīniha wai a kau i ka wela wela a hoʻolapalapa.
  4. E lawe i ke kīʻaha metala, e hoʻokomo i ka hui wela o ka ipu mua me 1 bs o ka wai a me ʻelua yolks hua manu. Hoʻohui e hoʻohui.
  5. E hoʻolohi i ke ahi ma lalo o ka ipuhao wai wela, e hoʻokomo i ke kīʻaha o ka whisk a waiho i ka kuke. E hoʻomau i ka hui ʻana a mānoanoa ka hua.
  6. E hoʻohui i ka pata a hoʻohui i ka hui.
  7. E hoʻohui i ka paʻakai a ʻomi i ka lemon e ʻono.

Mākaukau kāu mea ʻono.

Nā ʻōlelo aʻoaʻo Chefs - I ka manawa hea ʻoe e koho ai i nā mea ʻokoʻa Tarragon?

He lāʻau kupaianaha ʻo Tarragon i hoʻonui ʻia me nā pono therapeutic a me nā pono lāʻau no ke olakino a e kūkākūkā mākou iā ia i nā laina aʻe.

Eia naʻe, i ka wā e pili ana i ka nīnau, loaʻa i kēlā me kēia mea ʻala kona ʻono ponoʻī a me kona ʻano.

Ma muli paha o nā kumu ʻelua:

Loaʻa / Tarragon Hou kokoke iaʻu:

Ke loaʻa ʻole nā ​​lau o ka deragona i loko o ka māla a ʻaʻole hiki i nā kānaka ke loaʻa iā lākou ma nā hale kūʻai, makemake lākou i nā mea pani e ʻono like a ʻaneʻane kumukūʻai.

E loaʻa ai ʻo Essence / Tarragon Taste Substitute:

Ma ka ʻaoʻao ʻē aʻe, ke hoʻohana ʻia ka mea pani tarragon i loko o nā meaʻai, ʻoi aku paha ia no ka mea ʻaʻole maʻa ka hapa nui o nā alelo i ka ʻono.

Inā ʻaʻole hiki i nā kānaka ke hoʻomaopopo i hoʻokahi ʻono, hele lākou i kahi pani no ka hana ʻana i mea e loaʻa ai ke ʻano like akā ʻokoʻa ka ʻono.

Maopopo anei iā 'oe?

Pono kou ʻono ʻono i ka ʻono o ka lāʻau ma mua o ka hoʻohana ʻana a me ka leʻaleʻa.

Pehea e koho ai i ka mea pani no Tarragon?

Pehea e koho ai i kahi lau lau tarragon?

Hoʻohana hou ʻia nā lau Tarragon a maloʻo. Hoʻohana ʻia ʻo Tarragon me ka ʻole o nā lau, ma muli o ka loaʻa.

No ka mea no ka ʻohana perennial ka mea kanu, ola ʻo ia i nā kūlana paʻakikī a hāʻawi i nā lau hou.

Ke ʻimi nei i kahi koho ʻoi loa i kēia mau lau tarragon a i ʻole nā ​​mea ʻala, e noʻonoʻo i nā ʻōlelo aʻoaʻo aʻe:

i E ʻoluʻolu e hele me nā ʻano lāʻau lapaʻau:

Ke koho ʻana i kahi mea kanu swap maikaʻi e hoʻomaikaʻi i ka ʻono o kāu meaʻai, e ʻoluʻolu e koho i ka lāʻau a me ke koho kūlohelohe.

No ka laʻana, mai hoʻohana i ke ketchup i mea ʻokoʻa i nā tōmato.

Pono nā mea ʻala i lāʻau lapaʻau e ʻono maikaʻi a hāʻawi i ka piha a me ka ʻuhane nui.

ii. E nānā i nā pono olakino ʻo Tarragon:

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

ʻO kēlā me kēia lau nahele, kēlā me kēia mea ʻala a me nā mea uliuli a pau i kekahi mau waiwai kūikawā no ka mea waiwai kekahi i ka ʻono a waiwai kekahi i nā pono olakino.

Eia nō naʻe, nui loa ʻo Tarragon i ka ʻono a me nā pono lāʻau.

No laila ke koho ʻoe e pani, e hoʻomaopopo pono ʻoe e hele me kahi mea i loaʻa nā pono olakino maikaʻi.

iii. E nānā i nā mea ʻala e like me ka tarragon i ka ʻono vs. ʻokoʻa:

ʻO ka mea aʻe e pono ai ʻoe e hoʻolohe i ka ʻike ʻana i nā ʻokoʻa o ka ʻono.

He ʻono ʻuhane ko kēlā me kēia kanaka e like me ko lākou lāhui a me nā ʻano moʻomeheu.

ʻO kahi laʻana, makemake nā ʻItalia e hoʻohui iā Tarragon i kā lākou ʻai, ʻoi loa no ka ʻaina kakahiaka a me nā sopa, akā ʻaʻole makemake paha nā kamaʻāina mai nā ʻāina ʻē i ka ʻono.

No laila, inā ʻoe e pono i kahi ʻono like a ʻokoʻa paha me ka manaʻo like, pono ʻoe e ʻike a hoʻomaopopo iā ia.

iv. E hōʻoia i ke kumukūʻai Tarragon:

ʻO ke kumu kūʻai a me ke kumukūʻai he kumu nui paha i ka noʻonoʻo ʻana i kahi koho ʻē aʻe i ka tarragon.

Ke makemake ʻoe i kahi pani, e ʻoluʻolu e koho i kahi lāʻau i haʻahaʻa i ke kumukūʻai a mahalo i ke kumu.

Eia nō naʻe, ʻoi aku ka like a i ʻole ka nui o nā ʻāpana ma muli o ke ʻano o ka mea ʻala.

v. Loaʻa ka lau nahele ma ka māla kīhini:

Pākuʻi Paʻa, Pākuʻi Hou, Pākuʻi maloʻo, Tarragon Lūkini, Pākuʻi Tarragon Hou

Me kēia mau mea a pau, ka mea kanu āu e koho ai no ka hoʻololi ʻana i ka mea kanu kumu; pono e mākaukau e ulu i loko o nā ipu o kāu māla kīhini.

Ke kamaʻilio nei kēia e pili ana i ka ʻono kūlohelohe o kāu mau meaʻai a me ke ala e mālama pono ai iā lākou i ka manawa like.

Hoʻololi ʻo Tarragon - Ua nīnau ʻoe iā mākou - FAQS

1. Ehia ka nui o ka Tarragona maloo e like me ka mea hou?

Ans: ʻOiai ke kuke ʻana me nā mea kanu, aia kahi lula o ka manamana nui e hoʻomanaʻo e pili ana i ka lakio o ka hou i ka maloʻo a me ka hope.

Hōʻike pinepine nā lāʻau maloʻo i ka ʻono a ʻoi aku ka ikaika ma mua o nā mea kanu hou, no laila pono ʻoe i nā lāʻau maloʻo liʻiliʻi.

No hoʻokahi puna o ka lau nahele hou e kau i hoʻokahi teaspoon o ka lau nahele maloʻo. Ua like ia me:

1 tbs o ka tarragon hou = 1 teaspoon o ka tarragon maloʻo

2. Maikaʻi ʻo Tarragon Kaha?

Ans: ʻOiai nele ka tarragon i kekahi mau mea ʻono ke maloʻo ma mua o ka wā hou, akā hāʻawi ia i ka ʻono maikaʻi loa i nā mea kuke lōʻihi.

He mea maikaʻi loa ka lau nahele hou no ka meaʻai ʻaʻole pono ke kuke ʻana a i ʻole e kuke ʻia no ka manawa pōkole.

3. Ma hea e loaʻa ai ka tarragon?

Ans: E hele i kahi hale kūʻai kūʻai a nānā i ka ʻāpana o nā mea kanu hou. Ma laila ʻoe e ʻike ai i ka tarragon hou. Eia nō naʻe, hiki iā ʻoe ke kūʻai i ka tarragon maloʻo, i loaʻa ma ka aisle spice.

Hiki i ka tarragon maloʻo ke noho no hoʻokahi makahiki holoʻokoʻa, akā, mai poina e nānā i ka lā o ka pau ʻana a me ka hana ʻana ma mua o ke kūʻai

Ke laina lalo:

ʻO nā mea āpau e pili ana i nā koho ʻē aʻe e like me Tarragon.

Hoʻonui pū ʻia me nā pono lāʻau lapaʻau he nui, mālama i kou mau kino a kōkua i kou ʻili e noho hou.

No laila, hoʻohui i kāu meaʻai i kēlā me kēia lā; ʻai i ke olakino a noho i ke olakino

He lā ʻai maikaʻi loa kāu!

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