ʻAʻohe ʻāpana ʻiʻo a me nā lau ʻai e hāʻule ana ma luna o nā lanahu a i ʻole nā mea kuni i ka wā o ka barbecue no ka mea ʻaʻole e ʻae hou kēia hīnaʻi Kebab grill.
E hoʻopau i nā skewer kuʻuna i lilo i ʻiʻo ʻaʻa ʻole a i ʻole i puhi ʻia, a hiki ke hoʻohuli ʻia.
He aha kāu e loaʻa ai:
Mea lāʻau ʻole: Hana ʻia kēia hīnaʻi skewer me ke kila non-stick i uhi ʻole ʻia a ʻaʻole e hoʻoneʻe ʻia ke ʻike ʻia i nā wela kiʻekiʻe.
Huli maʻalahi: ʻO ka nui o ka hīnaʻi ma nā ʻaoʻao a pau, hiki ke hoʻohuli i nā ʻaoʻao ʻehā me ka ʻole o ka hāʻule ʻana o ka meaʻai a waiho ʻole ʻia.
Nā lima lāʻau: ʻO nā lima lāʻau e maʻalahi ke paʻa i ka hīnaʻi me ka makaʻu ʻole i ka wela nui.
ʻO KĀWAI
Kūpono mākou hāʻawi mākou i kekahi o nā huahana ʻoi loa o ka mākeke. No laila, hāʻawi mākou i kahi hōʻoia 30 lā.
E hana mākou i nā hana āpau e hōʻoia ai ua māʻona loa ʻoe i kāu kūʻai.
Hiki ke hoʻoweliweli i ke kūʻai pūnaewele ʻana. Makemake mākou e ʻike ʻoe aia loa ka makaʻu ʻole i ke kūʻai ʻana i kekahi mea.ʻAʻole mākou e hana paʻakikī inā ʻaʻole ʻoe e aloha iā ia.
Hā'awi mākou maila me ke kākoʻo tiketi 24 hola i ka lā, 7 lā o ka pule.Inā makemake ʻoe i kōkua, e ʻoluʻolu kāhea iā mā ou.E ʻoluʻolu e kāhea i ka lawelawe mea kūʻai aku inā loaʻa iā ʻoe kahi pilikia me kāu kūʻai.
ʻO Robert D. -
Hāʻawi i kēia i kahi griller novice a aloha ʻo ia iā lākou. Ke ʻimi mau nei ʻo ia i nā meaʻai hou e hoʻopiha ai iā lākou (nā pepa ʻulaʻula liʻiliʻi i hoʻopiha ʻia me nā lāʻau tīhi a laila ʻōwili ʻia i ka puaʻa, ʻōpae, nā hua nui a me nā ʻāpana veggies… !